4.1. INTRO BAGUETTES

In this video I’m going to show you:

  • how to shape different techniques,
  • how to do the classic baguette,
  • how to score it,
  • how to bake it,
  • how to make epi, the wheat stalk baguette and the demi baguette.

So let’s get started 😉

Find all your sourtastic utensils HERE.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.

BY ANITA ŠUMER
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