5.3. Bulk rising in the bowl

When the dough increases in size by 50 percent, and bubbles form, you can shape it.

This takes about 4-8 hours at room temperature.

Find all your sourtastic utensils HERE.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.

BY ANITA ŠUMER
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