5.5. Final proofing

When the dough looks nice and puffy, dust it gently with flour. Then turn it around.

You could also use corn grits to sprinkle over the dough.

Dust again with flour.

Find all your sourtastic utensils HERE.

*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.