5.6. Scoring your cornmeal bread

For decorative cuts, make shallow cuts under 90-degree angle.

For a deeper cut, cut under an angle of 40 degrees.

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*No part of this course may be reproduced, copied, or redistributed in any other way, or be made available for public use, or forwarded to anyone who has not purchased the course.

@The creator of this course is Anita Šumer, drožomanija/sourdoughmania, 2022. All rights reserved.