Discover why summer is the perfect season for fermentation, how your sourdough starter can bring magic into your meals without switching on the oven, and where to find gentle inspiration for sun-kissed days that rise with ease. Fermentation in Summer – The Magic of Natural Rising Fermentation is nature’s quiet alchemy – a living transformation…
Sourdough baking can be a rewarding but challenging process. Here are five of the most common challenges people face when it comes to sourdough baking. And believe me, I had them too in my 11+ practice of baking with sourdough. But I didn’t give up, so neither should you. Let’s face these challenges together and…
My dear SourdoughManiacs, A while back I posted about the traditional sourdough Rye Bread made in Koroška – the region of Slovenia where I’m from – so many of you SourdoughManiacs asked me to share the recipe and make a post dedicated to it. And today is the day. PREPPING THE RYE LEVAIN: 20 g bubbly, active starter 50 g water 50 g rye flour Or 120 g of…
My dear Sourdoughmaniacs, Feeling hungry? Well, we can’t have NAAN of that! So, grab a trusty frying pan and let’s get starte(r)d. PREPPING THE LEVAIN INGREDIENTS(for approximately 8 pieces of naan bread) THE MAIN DOUGH TOPPING MAKING THE DOUGH Combine the flours in a bowl and mix them thoroughly.Mix the water and yogurt and stir,…
If you are racking your brain trying to figure out what to make for lunch, I might have just the thing to help you out today. If you are up for some fresh and delicious food, this lovely, quick, and easy recipe is going to help take your cooking mood from sour to sourtastic –…
Are you up for an absolutely mouthwateringly delicious plant-based recipe that will knock your socks off all year round? Then you’ve come to the right place, especially if you are a fan of truffles and button mushrooms. Every time I make this recipe, which you can also find in my second book Sweet and Savory…
Potica, The Queen of Slovenian Festive Tables INGREDIENTS Sweet stiff starter 10 g active sd starter (mine is 100% hydration) 40 g flour T500 (like all-purpose) 15 g water 15 g sugar Mix all ingredients into a stiff dough, cover with cling foil and leave to double. Final dough 80 g sweet starter (doubled) 450…
Is there anyone that doesn’t make at least one batch of cookies during the holidays? My oven has been smoking hot as I bake even more than usually this month! I created these sourdough cookies and if you are a fan of cinnamon – they are a perfect fit for you. They go together exceptionally…
Halloween is just around the corner and autumn is in full swing, so I’m jumping on this pumpkin pie wagon. That’s why today I’m sharing this mouth-wateringly delicious sourdough short crust pumpkin pie with an apple twist with you. It’s delicious. It’s easy to make. And it will hit the spot for anyone craving some…
If you’re a true Sourdoughmaniac, then you also make your cake with sourdough, right? 😉 I strongly suggest you try this recipe; it might be your go-to-one. It’s completely made with plant-based ingredients. If you prefer the classic version, I’ve got you covered too, see in the brackets my tips. This fermented spelt cake won’t…
