Upgrade your knowledge and Sourdough Gluten-Free Masterclass with this additional video course bundle. Includes 3 most popular recipes: Toast bread, baguettes and banana bread.
What do you get in this bundle?
- access to 3 video recipes, each with their own instruction videos,
- easy, short but step-by-step and precise instructions,
- other tips&tricks from Anita Šumer, sourdough professional and best selling author with more than 10 years experience
Learn how to make better gluten-free bakes in a simple way!
Your first gluten-free sourdough starter in 5 days! Simplified step-by-step guides that you can watch whenever and wherever you want!
In more than 15 tutorials I will show you how easy it is tomake your own GF sourdough starter. You can use it to bake a variety of gluten-free bakes (bread, pizza, banana bread, buckwheat bread…).
This course is suitable for complete beginners and also for those who are already familiar with sourdough baking but want to upgrade their knowledge.
THE MOST REQUESTED ONLINE COURSE IN A NEW FORMAT – THIS TIME A GLUTEN-FREE ZOOM COURSE – IN CROATIAN LANGUAGE!
The easy and simplified way to your first bread with gluten-free sourdough starter. Learn the basics about gluten-free sourdough baking and learn how to make gluten-free sourdough bread FROM SCRATCH. Live demonstration and make your own alongside me!
Get your place at this course! Enrollment possible only until 1st of June or until the places are sold out.
With your purchase, you will also receive a GIFT – a DECLARED GLUTEN-FREE PACKAGE (gluten-free millet sourdough starter, half a kg of gluten-free millet flour, Indian thistle + free postage of this package). The value of the package is 25 €, which you will receive FREE OF CHARGE WHEN REGISTERING TO THIS COURSE (we will send it to you to your address).
You’ll also receive free ACCESS to a CLOSED FB GROUP, where you get my virtual support for the duration of the course.
The course is delivered via the ZOOM app on your phone or computer and in a closed FB group – in the comfort of your own home. The recordings will be available for at least 8 days after the end of the course.
Learn to bake delicious sourdough bread & fluffy focaccia, make mouth watering pizza & soft buckwheat bread – ALL GLUTEN FREE.
What do you get in this Masterclass?
- more than 90 minutes of video content and simple instructions about how to make your first gluten-free starter and how to bake with it,
- easy and short but step-by-step and precise 6 video recipes (basic bread loaf, pizza, buckwheat bread, focaccia, cornmeal, crepes),
- 32 burning questions and answers – all answered with a detailed video instructions,
- other important tips&tricks from Anita Šumer, professional baker, teacher and bestselling author with more than 10 years experience,
- bonus video: how to use a stone mill to grind gluten-free flour,
- other bonuses and surprises!
Enroll today and change your life!