Upgrade your knowledge and Sourdough Gluten-Free Masterclass with this additional video course bundle. Includes 3 most popular recipes: Toast bread, baguettes and banana bread.
What do you get in this bundle?
- access to 3 video recipes, each with their own instruction videos,
- easy, short but step-by-step and precise instructions,
- other tips&tricks from Anita Šumer, sourdough professional and best selling author with more than 10 years experience
Learn how to make better gluten-free bakes in a simple way!
Your first gluten-free sourdough starter in 5 days! Simplified step-by-step guides that you can watch whenever and wherever you want!
In more than 15 tutorials I will show you how easy it is tomake your own GF sourdough starter. You can use it to bake a variety of gluten-free bakes (bread, pizza, banana bread, buckwheat bread…).
This course is suitable for complete beginners and also for those who are already familiar with sourdough baking but want to upgrade their knowledge.
Learn to bake delicious sourdough bread & fluffy focaccia, make mouth watering pizza & soft buckwheat bread – ALL GLUTEN FREE.
What do you get in this Masterclass?
- more than 90 minutes of video content and simple instructions about how to make your first gluten-free starter and how to bake with it,
- easy and short but step-by-step and precise 6 video recipes (basic bread loaf, pizza, buckwheat bread, focaccia, cornmeal, crepes),
- 32 burning questions and answers – all answered with a detailed video instructions,
- other important tips&tricks from Anita Šumer, professional baker, teacher and bestselling author with more than 10 years experience,
- bonus video: how to use a stone mill to grind gluten-free flour,
- other bonuses and surprises!
Enroll today and change your life!
Are you in search of delectable, nutritious treats that are:
- FREE FROM ADDED STARCH
Yet, still wonderfully:
- PACKED WITH FLAVOR
- BETTER FOR YOUR BODY.
Look no further! Introducing:
SOURDOUGH SIMPLIFIED GLUTEN-FREE ONLINE COURSE – your pathway to effortless, healthful, and utterly delicious fermented foods – both savory and sweet.
Check below to see what awaits you in the video course (in addition to 10 savory and sweet recipes and all the basic instructions for preparing gluten-free sourdough). The course is designed to provide simplified, detailed (video) instructions for every piece of information or recipe. With your purchase, you’ll receive LIFETIME access.