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  • sourdough starter for sale by anita sumer

    ANITA’S SOURDOUGH STARTER RUDL

    13,00 €

    With the help of my dry sourdough starter, you will start sourdough baking immediately! You will save time and most probably a fair bit of nerves (if you have trouble activating your first sourdough starter, as I did : )

    Packaging includes clear instructions on how to activate sourdough starter Rudl. I recommend you do this soon after receiving it (delivery to all EU markets is fast: 5-6 working days).

    Sourtastic Characteristics of My Dearest Starter:

    • First made out of love in 2012, when my late husband wasn’t able to eat yeasted bread anymore,
    • Regularly fed with organic white wheat flour from a local farmer miller, and high-quality water from a local source,
    • Travelled to more than 10 countries, taken part in more than 120 workshops,
    • More than 3000 descendants all across the globe,
    • Safely housed also in the first sourdough library in the world in Belgium under Nr. 125, the starter analysis is available on the Puratos Sourdough Library website,
    • Fast delivery to all EU markets (5-6 working days).

     

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  • BAKING PIZZA IN A WOOD-FIRED OVEN

    BAKING PIZZA IN A WOOD-FIRED OVEN

    13,99 €

    Upgrade your Sourtastic pizza baking and impress your family and friends

    Simple but clear step by step instructions on how to make a perfect wood-fire pizza

    Great for total beginners if you’ve tried baking in a wood-fire oven but also for those who want to learn some new tricks

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  • BEZGLUTENSKA ZOOM RADIONICA NA HRVATSKOM JEZIKU - bezglutenska makovnjača (21. - 23. 3.)

    BEZGLUTENSKA ZOOM RADIONICA NA HRVATSKOM JEZIKU – bezglutenska makovnjača (21. – 23. 3.)

    99,00 €

    Za potpun blagdanski stol. Uskrs blago nam se približava, donoseći radost u proljetni zrak.

    Jednostavan i pojednostavljen put do tvoje prve gluten-free makovnjače s bezglutenskim domaćim kvasom ili starterom. Nauči osnove bezglutenskog pečenja s domaćim kvasom i ispeci svoju prvu makovnjaču od nule. Gledaj demonstraciju uživo, mjesi i peči svoju makovnjaču zajedno sa mnom.

    Ovaj događaj je dio serije ZOOM radionica Bezglutenske Kvasakademije i održava se samo jednom.

    DATUMI TEČAJA: petak, 21. 3. 2025 – nedjelja, 23. 3. 2025
    Upis je moguć samo do 17. 3. ili dok se ne popune mjesta, jer trebam na vrijeme pripremiti bezglutenski paket kako bi ga polaznici na vrijeme primili u Hrvatskoj.

    Na raspolaganju je samo 10 slobodnih mjesta.

    POSEBAN POKLON ZA SVE POLAZNIKE
    Uz prijavu na tečaj dobivaš besplatno deklarirani bezglutenski organski paket, koji uključuje:

    • Bezglutenski domaći kvas od prosa
    • 500 g prosenog brašna
    • Indijski trputac
    • Besplatnu poštarinu za cijeli paket

    Vrijednost poklon paketa je 45 €, a ti ga dobivaš potpuno besplatno uz prijavu na ovaj tečaj. Paket ti šaljemo na adresu.

    BONUS
    Dobivaš i besplatan pristup zatvorenoj FB grupi, gdje imaš moju virtualnu podršku tijekom cijelog trajanja radionice (21. 3. -24. 3.)

    Kako sudjelovati
    Radionica se održava putem ZOOM aplikacije na tvom mobitelu ili računalu te u zatvorenoj FB grupi – sve iz udobnosti vlastitog doma.

    Snimke radionice bit će dostupne i nakon online zoom radionice.

    Mjesta su ograničena – osiguraj svoje mjesto do 17. 3.

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  • BEZGLUTENSKA ZOOM RADIONICA NA HRVATSKOM JEZIKU - bezglutenska pizza (14. - 16. 3.)

    BEZGLUTENSKA ZOOM RADIONICA NA HRVATSKOM JEZIKU – bezglutenska pizza (14. – 16. 3.)

    99,00 €

    Jednostavan i pojednostavljen put do tvoje prve gluten-free pizze s bezglutenskim domaćim kvasom ili starterom. Nauči osnove bezglutenskog pečenja s domaćim kvasom i ispeci svoju prvu pizzu od nule. Gledaj demonstraciju uživo, mjesi i peči svoju pizzu zajedno sa mnom.

    Ovaj događaj je dio serije ZOOM radionica Bezglutenske Kvasakademije i održava se samo jednom.

    DATUMI TEČAJA: petak, 14. 3. 2025 – nedjelja, 16. 3. 2025
    Upis je moguć samo do 9. 3. ili dok se ne popune mjesta, jer trebam na vrijeme pripremiti bezglutenski paket kako bi ga polaznici na vrijeme primili u Hrvatskoj.

    Na raspolaganju je samo 10 slobodnih mjesta.

    POSEBAN POKLON ZA SVE POLAZNIKE
    Uz prijavu na tečaj dobivaš besplatno deklarirani bezglutenski organski paket, koji uključuje:

    • Bezglutenski domaći kvas od prosa
    • 350 g prosenog brašna
    • 150 g heljdinog brašna
    • Indijski trputac
    • Besplatnu poštarinu za cijeli paket

    Vrijednost poklon paketa je 45 €, a ti ga dobivaš potpuno besplatno uz prijavu na ovaj tečaj. Paket ti šaljemo na adresu.

    BONUS
    Dobivaš i besplatan pristup zatvorenoj FB grupi, gdje imaš moju virtualnu podršku tijekom cijelog trajanja radionice (14. 3. -16. 3.)

    Kako sudjelovati
    Radionica se održava putem ZOOM aplikacije na tvom mobitelu ili računalu te u zatvorenoj FB grupi – sve iz udobnosti vlastitog doma.

    Snimke radionice bit će dostupne i nakon online zoom radionice.

    Mjesta su ograničena – osiguraj svoje mjesto do 9. 3.

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  • BOOK SOURDOUGHMANIA (in CROATIAN Language) + GIFT: Dried Sourdough Starter

    BOOK SOURDOUGHMANIA (in CROATIAN Language) + GIFT: Dried Sourdough Starter

    34,99 €

    ONLY 2 LEFT!!!

    Sourtastic Starter Kit for a Fresh Start:

    • My first book Sourdoughmania (Award-winning, sold out 4 times, the most extensive book on baking with sourdough), which the brave sourdough enthusiasts unofficially call the true sourdough bible
    • GIFT: strong and healthy dried sourdough starter – named Rudl, which you can easily revive and start baking with sourdough right away (regular price: 13€)
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  • BOOK SOURDOUGHMANIA (in English Language) + GIFT: Dried Sourdough Starter

    BOOK SOURDOUGHMANIA (in English Language) + GIFT: Dried Sourdough Starter

    34,99 €

    ONLY 2 LEFT!!!

    Sourtastic Starter Kit for a Fresh Start:

    • My first book Sourdoughmania (Award-winning, sold out 4 times, the most extensive Slovenian book on baking with sourdough), which the brave sourdough enthusiasts unofficially call the true sourdough bible
    • GIFT: strong and healthy dried sourdough starter – named Rudl, which you can easily revive and start baking with sourdough right away (regular price: 13€)
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  • BREAD ART COURSE AND E-BOOK

    BREAD ART COURSE AND E-BOOK

    33,00 €

    This book has won the most prestigious category – Best of the Best at the Gourman Cookbook Awards 2022, also known as cookbook Oscars!

    Learn bread art baking with a unique book and video tutorials.
    Decorate your sourdough or yeasted dough and bread.

    • 25 videos on decorating and gift-wrapping bread​.
    • 20 written and visual bread art tutorials, arranged by difficulty​.
    • 216 pages with all the fermented tips and tricks that I have learned in my 9+ years of baking experience​.
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  • BUNDLE OF 3 POPULAR GLUTEN-FREE RECIPES

    BUNDLE OF 3 POPULAR GLUTEN-FREE RECIPES

    39,00 €

    Upgrade your knowledge and Sourdough Gluten-Free Masterclass with this additional video course bundle. Includes 3 most popular recipes: Toast bread, baguettes and banana bread.

    What do you get in this bundle?

    • access to 3 video recipes, each with their own instruction videos,
    • easy, short but step-by-step and precise instructions,
    • other tips&tricks from Anita Šumer, sourdough professional and best selling author with more than 10 years experience

    Learn how to make better gluten-free bakes in a simple way!

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  • Sourdough Simplified with Anita Šumer | Zagreb, 19 October 2026 | Last 1 spot

    Sourdough Simplified with Anita Šumer | Zagreb, 19 October 2026 | Last 1 spot

    From: 69,00 € / month for 2 months

    One time payment of 129 Euro OR 2 payments of 69 euro each

    Would you love to bake healthier, delicious bread without unnecessary additives? From only 3 ingredients.

    Sourdough baking can actually be surprisingly simple and fit beautifully into everyday life.
    You just need to understand the process.

    Join me, Anita Šumer, author of Sourdoughmania and Sweet and Savory Sourdoughmania books,
    for an intimate, hands-on sourdough workshop in Zagreb, near Jarun.

    In just under 3 hours, I’ll guide you through the whole sourdough bread-making process, from caring for your starter to mixing, fermentation, shaping and baking.

    And because my workshops are very hands-on and personal, there are only 5 spots available.

    ZAGREB · near Jarun
    Monday, 19 October 2026
    Only 5 spots

    You’ll also go home with a gift package worth €49 to help you continue baking straight away.

    If you’d like to join more than one workshop, you can also explore my fermentation workshops.

    Come to both the bread and fermentation workshops and use code OBODVOJE15 for 15% off.

    Coming together with someone? Use code ZAJEDNO10 for 10% off for both of you.

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  • Sourdough Simplified with Anita Šumer | Zagreb, 20 October 2026 | 5 spots

    Sourdough Simplified with Anita Šumer | Zagreb, 20 October 2026 | 5 spots

    From: 69,00 € / month for 2 months

    One time payment of 129 Euro OR 2 payments of 69 euro each

    Would you love to bake healthier, delicious bread without unnecessary additives? From only 3 ingredients.

    Sourdough baking can actually be surprisingly simple and fit beautifully into everyday life.
    You just need to understand the process.

    Join me, Anita Šumer, author of Sourdoughmania and Sweet and Savory Sourdoughmania books,
    for an intimate, hands-on sourdough workshop in Zagreb, near Jarun.

    In just under 3 hours, I’ll guide you through the whole sourdough bread-making process, from caring for your starter to mixing, fermentation, shaping and baking.

    And because my workshops are very hands-on and personal, there are only 5 spots available.

    ZAGREB · near Jarun
    Tuesday, 20 October 2026
    Only 5 spots

    You’ll also go home with a gift package worth €49 to help you continue baking straight away.

    If you’d like to join more than one workshop, you can also explore my fermentation workshops.

    Come to both the bread and fermentation workshops and use code OBODVOJE15 for 15% off.

    Coming together with someone? Use code ZAJEDNO10 for 10% off for both of you.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • FERMENTATION: THE MAGIC OF LIFE IN A JAR | Zagreb, 23 October 2026 | Last 4 spots

    FERMENTATION: THE MAGIC OF LIFE IN A JAR | Zagreb, 23 October 2026 | Last 4 spots

    From: 75,00 € / month for 2 months

    Would you love to discover how living cultures can support your digestion, bring more vitality into your everyday life and create a little kitchen magic?

    Without complicated recipes. Without needing endless equipment. And with everything you need to start fermenting at home straight after the workshop.

    Join me for an intimate, hands-on and sensory fermentation workshop:

    ZAGREB · near Jarun
    Friday, 23 October 2026
    17:30–20:30
    Only 5 spots available

    Fermentation is much more than a way of preserving food.
    It is an ancient art that feels wonderfully relevant to our modern lives. A world of living cultures, transformation, flavour and connection with nature.

    For the past 15 years, I, Anita Šumer, have been exploring this fascinating world, from kefir and sourdough to kombucha and fermented vegetables, from my home kitchen to workshops and stages around the world.

    I want to show you how simple ingredients, a little knowledge and some patience can become something beautifully alive.
    And when we slow down enough to really taste, smell, touch and experience our food, even a simple bite can become a ritual.

    Want to join another workshop while I’m in Zagreb?

    You can also join my sourdough bread workshop on Monday, 19 October (gluten).

    If your heart is calling you to both sourdough + fermentation, use code OBODVOJE15 for 15% off both workshops.

    Coming with someone? Use ZAJEDNO10 for 10% off for both of you.

    Select optionsDone This product has multiple variants. The options may be chosen on the product page
  • Sale! First Gluten-free Starter Course - Complete offer

    First Gluten-free Starter Course – Complete offer

    Original price was: 59,00 €.Current price is: 29,00 €.

    Your first gluten-free sourdough starter in 5 days! Simplified step-by-step guides that you can watch whenever and wherever you want! In more than 15 tutorials I will show you how easy it is tomake your own GF sourdough starter. You can use it to bake a variety of gluten-free bakes (bread, pizza, banana bread, buckwheat…

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  • Gluten-Free Bread Course

    Gluten-Free Bread Course

    49,90 €

    In 5 Days to Your First Gluten-Free Bread!

    This course is perfect for anyone who wants to create their own gluten-free starter and bread.

    With over 15 videos, Anita guides you step by step on how to grow gluten-free yeast in a simple way and make gluten-free bread:

    • Clear and detailed recordings,
    • Explanation of how to store and care for the yeast,
    • Tips and instructions to make your journey easier and more enjoyable,
    • SOS step,
    • Explanation of the unique properties of gluten-free flour,
    • You can use the GF yeast to bake gluten-free treats (bread, pizza, banana bread, buckwheat bread, etc.).

    Suitable for complete beginners, as well as those who have already worked with yeast or baking but want to upgrade their knowledge!

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  • Gluten-Free Kruh Tečaj (Croatian Version)

    Gluten-Free Kruh Tečaj (Croatian Version)

    49,90 €

    U 5 dana do svojih prvih bezglutenski starter! Tečaj je prikladan za sve koji žele stvoriti svoje bezglutenski starter i kruh.

    Više od 15 videozapisa u kojima ti Anita korak po korak pokazuje kako uzgojiti bezglutenske kvasce na jednostavan način i stvoriti bezglutenski kruh,
    – jasni i pregledni snimci,
    – objašnjenje kako pohraniti kvasce i kako se brinuti o njima,
    – savjeti i upute koji će tvoje početke učiniti ugodnijim i lakšim,
    – SOS korak,
    – objašnjenje posebnosti bezglutenskog brašna,
    – BG kvasce možeš koristiti za pečenje bezglutenskih delicija (kruh, pizza, banana kruh, heljdin kruh …).

    Za potpune početnike, kao i za one koji su se već susreli s kvascima ili pečenjem, ali žele nadograditi svoje znanje!

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  • GLUTEN-FREE MASTERCLASS

    GLUTEN-FREE MASTERCLASS

    From: 57,00 € / month for 3 months

    Learn to bake delicious sourdough bread & fluffy focaccia, make mouth watering pizza & soft buckwheat bread – ALL GLUTEN FREE.

    What do you get in this Masterclass?

    • more than 90 minutes of video content and simple instructions about how to make your first gluten-free starter and how to bake with it,
    • easy and short but step-by-step and precise 6 video recipes (basic bread loaf, pizza, buckwheat bread, focaccia, cornmeal, crepes),
    • 32 burning questions and answers – all answered with a detailed video instructions,
    • other important tips&tricks from Anita Šumer, professional baker, teacher and bestselling author with more than 10 years experience,
    • bonus video: how to use a stone mill to grind gluten-free flour,
    • other bonuses and surprises!

    Enroll today and change your life! 

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  • Paket od 3 Popularna Bezglutenska Recepta (Croatian Version)

    Paket od 3 Popularna Bezglutenska Recepta (Croatian Version)

    39,00 €

    Nadogradite svoje znanje s ovim dodatnim GF paketom video tečajeva. Uključuje 3 najpopularnija recepta: tost kruh, bagete i banana kruh.

    Što dobivate u ovom paketu?

    • pristup 3 video recepta, svaki sa svojim vlastitim instrukcijskim videima,
    • jednostavne, kratke, ali korak po korak i precizne upute,
    • druge savjete i trikove od Anite Šumer, stručnjakinje za kiselokvas i bestseler autorice s više od 10 godina iskustva.

    Naučite kako napraviti bolje bezglutenske pekarske proizvode na jednostavan način!

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