Showing 1–16 of 27 results

  • sourdough starter for sale by anita sumer

    ANITA’S SOURDOUGH STARTER RUDL

    13,00 

    With the help of my dry sourdough starter, you will start sourdough baking immediately! You will save time and most probably a fair bit of nerves (if you have trouble activating your first sourdough starter, as I did : )

    Packaging includes clear instructions on how to activate sourdough starter Rudl. I recommend you do this soon after receiving it (delivery to all EU markets is fast: 5-6 working days).

    Sourtastic Characteristics of My Dearest Starter:

    • First made out of love in 2012, when my late husband wasn’t able to eat yeasted bread anymore,
    • Regularly fed with organic white wheat flour from a local farmer miller, and high-quality water from a local source,
    • Travelled to more than 10 countries, taken part in more than 120 workshops,
    • More than 3000 descendants all across the globe,
    • Safely housed also in the first sourdough library in the world in Belgium under Nr. 125, the starter analysis is available on the Puratos Sourdough Library website,
    • Fast delivery to all EU markets (5-6 working days).

     

  • BAKING PIZZA IN A WOOD-FIRED OVEN

    13,99 

    Upgrade your Sourtastic pizza baking and impress your family and friends

    Simple but clear step by step instructions on how to make a perfect wood-fire pizza

    Great for total beginners if you’ve tried baking in a wood-fire oven but also for those who want to learn some new tricks

  • BOOK SOURDOUGHMANIA (in CROATIAN Language) + GIFT: Dried Sourdough Starter

    34,99 

    ONLY 2 LEFT!!!

    Sourtastic Starter Kit for a Fresh Start:

    • My first book Sourdoughmania (Award-winning, sold out 4 times, the most extensive book on baking with sourdough), which the brave sourdough enthusiasts unofficially call the true sourdough bible
    • GIFT: strong and healthy dried sourdough starter – named Rudl, which you can easily revive and start baking with sourdough right away (regular price: 13€)
  • BOOK SOURDOUGHMANIA (in English Language) + GIFT: Dried Sourdough Starter

    34,99 

    ONLY 2 LEFT!!!

    Sourtastic Starter Kit for a Fresh Start:

    • My first book Sourdoughmania (Award-winning, sold out 4 times, the most extensive Slovenian book on baking with sourdough), which the brave sourdough enthusiasts unofficially call the true sourdough bible
    • GIFT: strong and healthy dried sourdough starter – named Rudl, which you can easily revive and start baking with sourdough right away (regular price: 13€)
  • BREAD ART COURSE AND E-BOOK

    33,00 

    This book has won the most prestigious category – Best of the Best at the Gourman Cookbook Awards 2022, also known as cookbook Oscars!

    Learn bread art baking with a unique book and video tutorials.
    Decorate your sourdough or yeasted dough and bread.

    • 25 videos on decorating and gift-wrapping bread​.
    • 20 written and visual bread art tutorials, arranged by difficulty​.
    • 216 pages with all the fermented tips and tricks that I have learned in my 9+ years of baking experience​.
  • BUNDLE OF 3 POPULAR GLUTEN-FREE RECIPES

    33,00 

    Upgrade your knowledge and Sourdough Gluten-Free Masterclass with this additional video course bundle. Includes 3 most popular recipes: Toast bread, baguettes and banana bread.

    What do you get in this bundle?

    • access to 3 video recipes, each with their own instruction videos,
    • easy, short but step-by-step and precise instructions,
    • other tips&tricks from Anita Šumer, sourdough professional and best selling author with more than 10 years experience

    Learn how to make better gluten-free bakes in a simple way!

  • Sale!

    First Gluten-free Starter Course – Complete offer

    17,27 

    Your first gluten-free sourdough starter in 5 days! Simplified step-by-step guides that you can watch whenever and wherever you want! In more than 15 tutorials I will show you how easy it is tomake your own GF sourdough starter. You can use it to bake a variety of gluten-free bakes (bread, pizza, banana bread, buckwheat…

  • Gluten-Free Bread Course

    49,90 

    In 5 Days to Your First Gluten-Free Bread!

    This course is perfect for anyone who wants to create their own gluten-free starter and bread.

    With over 15 videos, Anita guides you step by step on how to grow gluten-free yeast in a simple way and make gluten-free bread:

    • Clear and detailed recordings,
    • Explanation of how to store and care for the yeast,
    • Tips and instructions to make your journey easier and more enjoyable,
    • SOS step,
    • Explanation of the unique properties of gluten-free flour,
    • You can use the GF yeast to bake gluten-free treats (bread, pizza, banana bread, buckwheat bread, etc.).

    Suitable for complete beginners, as well as those who have already worked with yeast or baking but want to upgrade their knowledge!

  • Gluten-Free Kruh Tečaj (Croatian Version)

    49,90 

    U 5 dana do svojih prvih bezglutenski starter! Tečaj je prikladan za sve koji žele stvoriti svoje bezglutenski starter i kruh.

    Više od 15 videozapisa u kojima ti Anita korak po korak pokazuje kako uzgojiti bezglutenske kvasce na jednostavan način i stvoriti bezglutenski kruh,
    – jasni i pregledni snimci,
    – objašnjenje kako pohraniti kvasce i kako se brinuti o njima,
    – savjeti i upute koji će tvoje početke učiniti ugodnijim i lakšim,
    – SOS korak,
    – objašnjenje posebnosti bezglutenskog brašna,
    – BG kvasce možeš koristiti za pečenje bezglutenskih delicija (kruh, pizza, banana kruh, heljdin kruh …).

    Za potpune početnike, kao i za one koji su se već susreli s kvascima ili pečenjem, ali žele nadograditi svoje znanje!

  • GLUTEN-FREE MASTERCLASS

    159,90 

    Learn to bake delicious sourdough bread & fluffy focaccia, make mouth watering pizza & soft buckwheat bread – ALL GLUTEN FREE.

    What do you get in this Masterclass?

    • more than 90 minutes of video content and simple instructions about how to make your first gluten-free starter and how to bake with it,
    • easy and short but step-by-step and precise 6 video recipes (basic bread loaf, pizza, buckwheat bread, focaccia, cornmeal, crepes),
    • 32 burning questions and answers – all answered with a detailed video instructions,
    • other important tips&tricks from Anita Šumer, professional baker, teacher and bestselling author with more than 10 years experience,
    • bonus video: how to use a stone mill to grind gluten-free flour,
    • other bonuses and surprises!

    Enroll today and change your life! 

  • Paket od 3 Popularna Bezglutenska Recepta (Croatian Version)

    33,00 

    Nadogradite svoje znanje s ovim dodatnim GF paketom video tečajeva. Uključuje 3 najpopularnija recepta: tost kruh, bagete i banana kruh.

    Što dobivate u ovom paketu?

    • pristup 3 video recepta, svaki sa svojim vlastitim instrukcijskim videima,
    • jednostavne, kratke, ali korak po korak i precizne upute,
    • druge savjete i trikove od Anite Šumer, stručnjakinje za kiselokvas i bestseler autorice s više od 10 godina iskustva.

    Naučite kako napraviti bolje bezglutenske pekarske proizvode na jednostavan način!

  • Sale!

    Prvi Bezglutenski Starter Tečaj – Kompletna Ponuda

    19,00 

    Your first gluten-free sourdough starter in 5 days! Simplified step-by-step guides that you can watch whenever and wherever you want! In more than 15 tutorials I will show you how easy it is tomake your own GF sourdough starter. You can use it to bake a variety of gluten-free bakes (bread, pizza, banana bread, buckwheat…

  • RADIONICA UŽIVO 2025: Brzo pojednostavljena kvasomanija s Anitom Šumer (Zagreb i Split)

    99,00 

    Želite li naučiti peći zdraviji kruh bez nepotrebnih dodataka? Pečenje kruha može biti zaista jednostavno i brzo, samo trebate naučiti ispravan postupak!

    Pridružite se praktičnoj radionici uživo s Anitom Šumer, autoricu knjiga Kvasomanija i Slana i slatka kvasomanija gdje će vam u 3 sata pokazati cijeli postupak pečenja kruha s domaćim kvasom/starterom/sourdoughom te vas naučiti sve što trebate znati o kvasu kako biste ga mogli koristiti u budućem pečenju. Također ćete dobiti POKLON u vrijednosti od 40 €!

    Izaberi svoj datum i vrijeme:

    ZAGREB, Miele Experience Center
    Utorak, 21. 1. 2025, 17.00 – 19.30
    Četvrtak, 23. 1. 2025, 17.00  -19.30
    Petak, 24. 1. 2025, 17.00 – 19.30
    Subota, 25. 1. 2025, 09.00 – 11.30

    SPLIT, Miele Experience Center
    Utorak, 28. 1. 2025, 17.00 – 19.30
    Četvrtak, 30. 1. 2025, 17.00 – 19.30
    Petak, 31. 1. 2025, 17.00 – 19.30
    Subota, 1. 2. 2025, 10.00 – 12.30

    Broj mjesta na radionici je ograničen!

  • RADIONICA UŽIVO: Brzo pojednostavljena kvasomanija s Anitom Šumer (Krapina, Hrvatska)

    99,00 

    Želiš li naučiti kako peći zdraviji kruh bez nepotrebnih dodataka? Pečenje kruha može zaista biti jednostavno i brzo; samo trebate naučiti ispravan postupak!

    Pridruži se praktičnoj radionici uživo s Anitom Šumer, gdje će ti u oko 3 sati pokazati cijeli proces pečenja kruha sa domaćim kvascem i naučit te sve što trebaš znati o kiselom tijestu kako bih ga mogli koristiti u svojem budućem pečenju. Ovaj put u suradnji s Gradsko knjižnico Krapina i Chefom Mislavom Božićem.

    Nedjelja, 19. 1. 2025, 16.00-19.00

    Također ćeš primiti POKLON u vrijednosti od 40 €!

    Broj mjesta na radionici je ograničen na 11 mjesta.

  • SOURDOUGH MASTERCLASS

    159,90 

    The ULTIMATE Masterclass Course with 6 most popular recipes and more than 30 burning questions from homemade bakers answered by sourdough professional Anita Šumer. Simplified but thorough step-by-step course.

    Perfect for total beginners if you have never baked with sourdough but also for more experienced bakers.

     

  • SOURDOUGH PIZZA ROLLS AND STUFFED CRUST

    9,99