Birthday Spelt Cake with Fruit (plant-based; eggless, butter-less, but ohh so flavourful)

Birthday Spelt Cake with Fruit (plant-based; eggless, butter-less, but ohh so flavourful)

If you’re a true Sourdoughmaniac, then you also make your cake with sourdough, right? 😉 I strongly suggest you try this recipe; it might be your go-to-one. It’s completely made with plant-based ingredients. If you prefer the classic version, I’ve got you covered too, see in the brackets my tips. This fermented spelt cake won’t…

Sourdough Rye Bread

Sourdough Rye Bread

A while back I posted about the traditional sourdough Rye Bread made in Koroška – the region of Slovenia where I’m from – so many of you asked me to share the recipe and make a post dedicated to it. And today is the day.  This recipe was created in collaboration with Spar Slovenia for…

Sourdough Crepes

Sourdough Crepes

Crepes are my all-time favorite discard recipes, and coincidentally one of my absolute favorite snacks. They are just so versatile and delicious – you can’t go wrong with them. I like them sweet, savory, dried up in strips and added to soups, gratinated… you name it, I love it. And I’m sure you will adore…

Sourdough Donuts

Sourdough Donuts

As promised, here’s my 100% SD donuts/Berliner/krapfen recipe, do keep in mind that these are not very sweet (you can dust them with icing sugar and fill with jam) 👍 Sweet starter (introduced at @thequestforsourdough by Stefan Cappelle, do check out their feed and follow them, will write more about it in the next days)…

Sourdough French Toast

Sourdough French Toast

Having left over sourdough bread which turned a bit dry? Hard to imagine, I know (is that even possible, you may ask), but I tell you …I have just the thing needed to fix it: the recipe for sourdough French toast. For 4 very hungry rumbling bellies you’ll need: 🍞12 pieces of 1- or 2-days…

Spring Sourdough Omelette

Spring Sourdough Omelette

are you a fan of asparagus and other spring veggies too? I sure am. Not only are they delicious, but they also have great health benefits! Your liver will thank you for its cleansing properties and your tummy will thank you for this delicious treat. Plus, this omelette doubles as a great discard recipe. 🤩 You…

Zucchini Bread Day

Zucchini Bread Day

Did you know that today is International Zucchini Bread Day? Well, please don’t squash my hopes and dreams, but all I have for you today is this pumpkin bread.  I made my first pumpkin shaped bread in 2016 and it went viral, even @MarthaStewart shared my pic saying I tricked her into believing it’s a…