Potica, The Queen of Slovenian Festive Tables INGREDIENTS Sweet stiff starter 10 g active sd starter (mine is 100% hydration) 40 g flour T500 (like all-purpose) 15 g water 15 g sugar Mix all ingredients into a stiff dough, cover with cling foil and leave to double. Final dough 80 g sweet starter (doubled) 450…
Is there anyone that doesn’t make at least one batch of cookies during the holidays? My oven has been smoking hot as I bake even more than usually this month! I created these sourdough cookies and if you are a fan of cinnamon – they are a perfect fit for you. They go together exceptionally…
Halloween is just around the corner and autumn is in full swing, so I’m jumping on this pumpkin pie wagon. That’s why today I’m sharing this mouth-wateringly delicious sourdough short crust pumpkin pie with an apple twist with you. It’s delicious. It’s easy to make. And it will hit the spot for anyone craving some…
If you’re a true Sourdoughmaniac, then you also make your cake with sourdough, right? 😉 I strongly suggest you try this recipe; it might be your go-to-one. It’s completely made with plant-based ingredients. If you prefer the classic version, I’ve got you covered too, see in the brackets my tips. This fermented spelt cake won’t…
Today, I have something extra special for all of you – my universal enriched dough recipe, the One For All, the One (enriched dough) to Rule Them All. This recipe is so useful and versatile that it will never let you down. You can use it as a basis for cinnamon rolls, brioche, challah… the…
A while back I posted about the traditional sourdough Rye Bread made in Koroška – the region of Slovenia where I’m from – so many of you asked me to share the recipe and make a post dedicated to it. And today is the day. This recipe was created in collaboration with Spar Slovenia for…
Crepes are my all-time favorite discard recipes, and coincidentally one of my absolute favorite snacks. They are just so versatile and delicious – you can’t go wrong with them. I like them sweet, savory, dried up in strips and added to soups, gratinated… you name it, I love it. And I’m sure you will adore…
As promised, here’s my 100% SD donuts/Berliner/krapfen recipe, do keep in mind that these are not very sweet (you can dust them with icing sugar and fill with jam) ? Sweet starter (introduced at @thequestforsourdough by Stefan Cappelle, do check out their feed and follow them, will write more about it in the next days)…
A focaccia is probably one of my all-time favorite things to bake. It is one of the easiest, quickest, and most delicious recipes to add to your sourdough arsenal. It’s delicious, it’s crunchy, it’s fluffy, and it works with almost any topping you can think of. It also goes down well completely plain. It is…
Having left over sourdough bread which turned a bit dry? Hard to imagine, I know (is that even possible, you may ask), but I tell you …I have just the thing needed to fix it: the recipe for sourdough French toast. For 4 very hungry rumbling bellies you’ll need: ?12 pieces of 1- or 2-days…
