My dear SourdoughManiacs, A while back I posted about the traditional sourdough Rye Bread made in Koroška – the region of Slovenia where I’m from – so many of you SourdoughManiacs asked me to share the recipe and make a post dedicated to it. And today is the day. PREPPING THE RYE LEVAIN: 20 g bubbly, active starter 50 g water 50 g rye flour Or 120 g of…
My dear Sourdoughmaniacs, Feeling hungry? Well, we can’t have NAAN of that! So, grab a trusty frying pan and let’s get starte(r)d. PREPPING THE LEVAIN 10 g bubbly active starter 40 g white all-purpose or T 500 flour 30 g water INGREDIENTS(for approximately 8 pieces of naan bread) THE MAIN DOUG 300 g white all-purpose…
If you are racking your brain trying to figure out what to make for lunch, I might have just the thing to help you out today. If you are up for some fresh and delicious food, this lovely, quick, and easy recipe is going to help take your cooking mood from sour to sourtastic –…
Are you up for an absolutely mouthwateringly delicious plant-based recipe that will knock your socks off all year round? Then you’ve come to the right place, especially if you are a fan of truffles and button mushrooms. Every time I make this recipe, which you can also find in my second book Sweet and Savory…
Potica, The Queen of Slovenian Festive Tables INGREDIENTS Sweet stiff starter 10 g active sd starter (mine is 100% hydration) 40 g flour T500 (like all-purpose) 15 g water 15 g sugar Mix all ingredients into a stiff dough, cover with cling foil and leave to double. Final dough 80 g sweet starter (doubled) 450…
Is there anyone that doesn’t make at least one batch of cookies during the holidays? My oven has been smoking hot as I bake even more than usually this month! I created these sourdough cookies and if you are a fan of cinnamon – they are a perfect fit for you. They go together exceptionally…
Halloween is just around the corner and autumn is in full swing, so I’m jumping on this pumpkin pie wagon. That’s why today I’m sharing this mouth-wateringly delicious sourdough short crust pumpkin pie with an apple twist with you. It’s delicious. It’s easy to make. And it will hit the spot for anyone craving some…
If you’re a true Sourdoughmaniac, then you also make your cake with sourdough, right? 😉 I strongly suggest you try this recipe; it might be your go-to-one. It’s completely made with plant-based ingredients. If you prefer the classic version, I’ve got you covered too, see in the brackets my tips. This fermented spelt cake won’t…
Today, I have something extra special for all of you – my universal enriched dough recipe, the One For All, the One (enriched dough) to Rule Them All. This recipe is so useful and versatile that it will never let you down. You can use it as a basis for cinnamon rolls, brioche, challah… the…
A while back I posted about the traditional sourdough Rye Bread made in Koroška – the region of Slovenia where I’m from – so many of you asked me to share the recipe and make a post dedicated to it. And today is the day. This recipe was created in collaboration with Spar Slovenia for…