WALNUT POTICA
Potica, The Queen of Slovenian Festive Tables INGREDIENTS Sweet stiff starter 10 g active sd starter (mine is 100% hydration) 40 g flour T500 (like all-purpose) 15 g water 15 g sugar Mix all ingredients into a stiff dough, cover with cling foil and leave to double. Final dough 80 g sweet starter (doubled) 450…