Live Workshops

One time payment of 129 Euro OR 2 payments of 69 euro each

Would you love to bake healthier, delicious bread without unnecessary additives? From only 3 ingredients.

Sourdough baking can actually be surprisingly simple and fit beautifully into everyday life.
You just need to understand the process.

Join me, Anita Šumer, author of Sourdoughmania and Sweet and Savory Sourdoughmania books,
for an intimate, hands-on sourdough workshop in Zagreb, near Jarun.

In just under 3 hours, I’ll guide you through the whole sourdough bread-making process, from caring for your starter to mixing, fermentation, shaping and baking.

And because my workshops are very hands-on and personal, there are only 5 spots available.

ZAGREB · near Jarun
Tuesday, 20 October 2026
Only 5 spots

You’ll also go home with a gift package worth €49 to help you continue baking straight away.

If you’d like to join more than one workshop, you can also explore my fermentation workshops.

Come to both the bread and fermentation workshops and use code OBODVOJE15 for 15% off.

Coming together with someone? Use code ZAJEDNO10 for 10% off for both of you.

Would you love to discover how living cultures can support your digestion, bring more vitality into your everyday life and create a little kitchen magic?

Without complicated recipes. Without needing endless equipment. And with everything you need to start fermenting at home straight after the workshop.

Join me for an intimate, hands-on and sensory fermentation workshop:

ZAGREB · near Jarun
Friday, 23 October 2026
17:30–20:30
Only 5 spots available

Fermentation is much more than a way of preserving food.
It is an ancient art that feels wonderfully relevant to our modern lives. A world of living cultures, transformation, flavour and connection with nature.

For the past 15 years, I, Anita Šumer, have been exploring this fascinating world, from kefir and sourdough to kombucha and fermented vegetables, from my home kitchen to workshops and stages around the world.

I want to show you how simple ingredients, a little knowledge and some patience can become something beautifully alive.
And when we slow down enough to really taste, smell, touch and experience our food, even a simple bite can become a ritual.

Want to join another workshop while I’m in Zagreb?

You can also join my sourdough bread workshop on Monday, 19 October (gluten).

If your heart is calling you to both sourdough + fermentation, use code OBODVOJE15 for 15% off both workshops.

Coming with someone? Use ZAJEDNO10 for 10% off for both of you.