Live Workshops

One time payment of 129 Euro OR 2 payments of 69 euro each

Would you like to learn how to bake healthier gluten-free bread without unnecessary additives?
With only 4 ingredients. 
Sourdough bread baking really can be simple and quick.
You just need to learn the right process!

Join me for a hands-on GLUTEN-FREE (!) workshop, where in just under 3 hours I’ll guide you through the entire process of baking bread with a gluten-free sourdough starter and teach you everything you need to know about caring for and using your starter for your future bakes.

You’ll also receive a GIFT worth €55.

ZAGREB, near Jarun
Wednesday, 21 October 2026
Only 5 spots available.
17.30-20.00

IMPORTANT!
Despite taking great care and following appropriate procedures,
I cannot guarantee 100% gluten-free conditions.
I will, however, do my very best to minimize the risk of cross-contamination.

For this reason, people with coeliac disease participate in the workshop at their own discretion and responsibility.

I also do not recommend that people with coeliac disease taste the bread that I bring already baked to the workshop.

If you have coeliac disease and would like to join the workshop, please let me know at info@sourdoughmania.com.

For more workshops, check HERE (sourdough with gluten and fermentation).

If you join both workshops (sourdough and fermentation), you’ll receive 15% off.

If you come as a pair/2 people joining together, use code ZAJEDNO10 for 10% off.

Would you love to discover how living cultures can support your digestion, bring more vitality into your everyday life and create a little kitchen magic?

Without complicated recipes. Without needing endless equipment. And with everything you need to start fermenting at home straight after the workshop.

Join me for an intimate, hands-on and sensory fermentation workshop:

ZAGREB · near Jarun
Friday, 23 October 2026
17:30–20:30
Only 5 spots available

Fermentation is much more than a way of preserving food.
It is an ancient art that feels wonderfully relevant to our modern lives. A world of living cultures, transformation, flavour and connection with nature.

For the past 15 years, I, Anita Šumer, have been exploring this fascinating world, from kefir and sourdough to kombucha and fermented vegetables, from my home kitchen to workshops and stages around the world.

I want to show you how simple ingredients, a little knowledge and some patience can become something beautifully alive.
And when we slow down enough to really taste, smell, touch and experience our food, even a simple bite can become a ritual.

Want to join another workshop while I’m in Zagreb?

You can also join my sourdough bread workshop on Monday, 19 October (gluten).

If your heart is calling you to both sourdough + fermentation, use code OBODVOJE15 for 15% off both workshops.

Coming with someone? Use ZAJEDNO10 for 10% off for both of you.