Take a look at our story… The story of me, my late husband Sašo and our forgotten recipe for our sourdough stater Rudl.
Learn to bake delicious sourdough bread & fluffy focaccia, make mouth watering pizza & soft buckwheat bread.
ALL GLUTEN FREE.
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‘Having Anita on board of “the quest for sourdough” is a privilege. I hope her work inspires you as much as it inspires me.’
Potica, The Queen of Slovenian Festive Tables
It’s fluffy and soft with moist filling. You can have it for breakfast or as an afternoon dessert. Perfect with a cup of coffee/tea.
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I thought so.