They say that collaboration is power, and I firmly believe in it. Just as lactic acid bacteria and wild yeasts work together to create sourdough, we as people collaborate and enrich each other. That’s why I’ve invited various experts in their fields to contribute to the publication of articles.

In this section, you’ll meet my sourtastic guests who will present informative content that can benefit you and improve your sourdough baking, as well as contribute to a healthier way of your life.

Share these contents on your networks and spread awareness about better bread and other baked products.

Thank you for helping us create a better world, one loaf at a time.

May your bubbly sourdough be always with you, 
Anita