Tired of seeing delicious, fluffy and crunchy bread that you can’t eat because you’re on a gluten-free diet?
Learn to bake delicious sourdough & fluffy focaccia, make mouth-watering pizza & soft buckwheat bread - all GLUTEN-FREE!
WHAT YOU GET
Get access to over 90 minutes of really easy-to-follow video content and simple instructions that will teach you all the basic on how to create your gluten free sourdough starter.
Easy, step-by-step recipes, each with their very own precise and short instructional video and using only easy to find and simple ingredients.
No more tiring long videos - enroll today and save time and money on my simple and easy gluten-free masterclass!
What to expect from the Gluten Free Masterclass?
Which SOURDOUGH GLUTEN FREE recipes will you get?
+ 2 BONUS VIDEOS
MILL FLOUR AT HOME
Is this course for me?
There are many reasons why some want to embark on a gluten-free diet. Some might be celiac disease patients, have a non-celiac gluten sensitivity or a wheat allergy, some might have thyroid problems or suffer from IBS and some just love to explore new baking and diet options.
Whatever your reason for a gluten-free diet might be, join this masterclass series if:
GLUTEN FREE BAKING CAN BE SIMPLE AND DELICIOUS
Take the first step towards making yummy gluten free bread that even gluten-eaters will absolutely adore!
Meet Your Instructor
Hi, I’m Anita, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students . Besides that, I’ve written 3 best seller books that have been translated into 5 languages . And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.
In this ultimate sourdough masterclass, I vow to guide you through your journey towards mastering & perfecting sourdough baking and instill within you the same enthusiasm I feel when baking. This is a one of a kind sourdough masterclass that is wholesome yet simplified. Created with a single goal in mind: help you get all the information you need in the most SIMPLE way possible. So you can create the best sourdough bread IN NO TIME!
If you are an experienced baker, or if you will be kneading your first loaf of bread. It's time to put your chef hat on and start mastering the art of sourdough bread preparation in no time!
EVERYTHING YOU NEED TO KNOW ABOUT GLUTEN FREE SOURDOUGH BAKING
What My Fellow Bread Enthusiasts Say About Me
Matthew James Duffy
Baking Professor and Trained Chef, Instagrammer and Blogger at SourdoughDuffy, Canada
Founder of foodbod Sourdough, Author of ‘Whole Grain Sourdough at Home’ and ‘The Sourdough Whisperer’, UK
Karl De Smedt
The Sourdough Librarian, Curator of the One and Only Sourdough Library in the World, St Vith, Belgium
Hannah Dela Cruz
Cookbook author and founder of makeitdough.com
JOIN ANITA ON HER GLUTEN FREE
Your Most Frequent Questions Answered
This masterclasses was created to teach you the fundamentals of sourdough baking in the easiest way possible. You will learn how to make a sourdough starter, bread, pizza, focaccia, conrmeal, baguettes and rye bread! And get inside information from one of the best sourdough teachers there is!
Most store-bought bread contains gluten which can be found in wheat, barley, rye, spelt, and kamut. Oat is also not recommended in the diet of patients with celiac disease. Various cookies, cakes and other foods also contain gluten.
Most of the stores now offer gluten-free varieties of food but it is usually quite expensive, contains unhealthy ingredients and is heavily processed.
Sourdough gluten-free baking can be so simple! Let me show you!