The ULTIMATE (and super simple) sourdough bread MASTERCLAS
Are you ready? To experience the most delicious bread you ever tasted… made by you? Let's go!
- 7 simple but powerful courses.
- Everything explained in simple steps.
- Better and healthier bread.
- The best masterclass price on market
- Your life? Completely changed!
Sourdough bread may sound intimidating but with my help you will crack the mystery of preparing the most delicious bread in no time. Wondering why you should choose my course when you have a million of other ones available? Because it is as SIMPLE as it gets!
I created this masterclass with one goal in mind. To help you get all the information that you need in the most SIMPLE way possible. So you can create the best sourdough bread IN NO TIME!
So…. get ready to master and prepare the world's most delicious sourdough
Get my wholesome sourdough bread masterclass and learn to master all 6 in no time!
Bread
Pizza
Baguettes
Cornmeal
Focaccia
Rye bread
Regular price:
159,90 €
Special price:
Want to know more? This is why these courses are A MUST for you.
1. Pizza
You haven’t had the best pizza until you tried sourdough pizza… and that is the truth! I can’t wait to teach you to master the ultimate pizza preparation. With this course you will learn everything from starter, basic recipe, shaping of pizza balls, gluten developing techniques to homemade tomato recipe.
2. Baguettes
Oui oui, you can (and you will) make delicious baguettes from sourdough! From feeding the starter,
bulk rising to final shaping, this baguette course will quickly become one of your most watched. And
baguette your favourite bread to eat!
3. Cornmeal
This soft, fluffy, crunchy and yellow bread is made with cornflour or cornmeal and is full of nutritients
and vitamins. The most ideal breakfast bread for you and your family and I will teach you to make it
in a few simple steps.
4. Focaccia
Are you ready to master crunchy, moist and always delicious foccacia? My Focaccia course is the one
I put a lot of care and tought in to make sure it is perfect and simple to the point that everyone can
make it.
5. Rye bread
Easiest bread ever. No exaggeration. And also very healthy – high in iron, potassium, calcium,
zinc and soluble fibre. Rye bread is considered more nutritious than wheat bread. As well as
being super filling, it also contains more fibre and B vitamins than wheat breads. Healthy bread
simplified – what else could you ask for?
Most common questions – ANSWERED!
But that is not all. Apart from 6 POWERFUL and SIMPLIFIED courses you will also get one EXTRA. I
handpicked 32 most common questions that you might think of while preparing sourdough bread
and answered them all in one course. This way you will always have all the answers explained and
available whenever you need them.
Baking became my escape…
and my joy!
I bake when I cry, I bake when I laugh and I am not afraid to share my feelings. Sourdough baking
helped me in difficult times – especially when my husband Sašo passed. He told me to keep
spreading my passion and knowledge and to inspire more people to start baking Sourdough bread
because we all deserve to eat better bread.
Knowledge you will keep for a lifetime
This sourdough bread masterclass is a proven way to the most delicious bread and because I know
that from time to time we all need a little memory refresh I decided to grant you access to this
masterclass for a whole lifetime. Yes, you heard that right! Once you are in it, you will keep these
sourdough bread videos forever.
Don't wait, get your chef hat on and start mastering the art of sourdough bread preparation in no time!
Regular price:
159,90 €
Special price:
Your teacher, whose work is loved by Martha Stewart.
Best bread book in the world award, work, featured by Martha Stweart, Insider, Daily Mail, Bored Panda, UNILAD, Freeda, Food and Wine, 3 BEST SELLING books. Your course teacher Anita Šumer truly is a sourdough bread star! Don’t miss the chance to learn all the tips and tricks from her
because, well, she is the best one to learn from.