Learn how to bake Sourdough with this ultimate Masterclass
By Anita Šumer, author of the world’s best cookbook
Includes video recipes: Baguettes, Cornmeal Bread, Focaccia, Rye Bread, Pizza, Bread course
Sourdough baking is going to take over!
It is not only healthy, easier to digest and delicious, it is also a great activity to do in your free time! This Masterclass Course is perfect for you if you want to learn how to make a basic Soudough Bread, Pizza and other yummy SourSnacks in a very Simplified way to include it in your busy life.
There is more and more people who would like to learn how to make more healthy and delicious homemade treats. Reasons are different, but most common are definitely higher prices of groceries, to get on a new challenge and try something new, a desire for a new hobby or a wish to bake better and healthier. Whatever your reason might be and whether you are a complete beginner or a professional baker – this masterclass is formed so anyone can improve their skills.
As a bread lover myself I know how important it is to eat homemade bread. There is just something extra special when you make it yourself. Not to mention how healthy it is.
Why do I keep saying better bread and why is baking so good for you?
Baking Sourdough bread will not only get you a delicious crunchy crust, crumbly soft (structure) (SREDICA) and a lovely smelling kitchen but it is also extremely healthy. I find a special type of relaxation when I bake. All the stress, anxiety and worries just go away suddenly and I am in charge of creating that perfect loaf of bread.
''I bake when I cry, I bake when I laugh and I am not afraid to share my feelings. Sourdough baking helped me in difficult times – especially when my husband Sašo passed. He told me to keep spreading my passion and knowledge and to inspire more people to start baking Sourdough bread because we all deserve to eat better bread''.
helps to release stress yes, unleash your inner frustration on a ball of dough,
inspires creativity different types of bread, cuts, sweets … you can create whatever your heart desires at that moment,
helps you to share joy baking for others can be an expression of love, celebration, closeness,
calms you down concentrate on measuring, shping the dough, looking at your bread in the oven and on what will you eat with your freshly baked bread.
How did it all start?
It all started out of love. Out of love form my husband Sašo who could no longer eat bread with
The gallbladder is a small, pear-shaped organ that he had removed. After the surgery everything
changed. Every time he ate bread with baker's yeast he felt bloated, gassy and had problems with
belching. So he only ate crunchy toast or two-day old bread.
We loved bread and it was so hard watching him not being able to enjoy food and eating bread.
But what could we do? We only knew bread made in that way. I didn't give up and wanted to find a
way to help him.
Then I discovered this
Sourdough Starter is a natural leavening culture which is used instead of commercial yeast. It is a
simple mixture of only flour and water and once it's combined it begins to ferment cultivating the
natural yeasts found in our enivornment. When water and flour are mixed, you get a special dough
which includes healthy bacteria and probiotics.
If you want to learn how to make your very own starter, click here.
We started baking with Sourdough Starter and Sašo was completely fine after eating Sourdough
bread! We could finally enjoy our favourite food again. It was amazing.
easier to digest
extremely good for gut health
Who am I?
It is only right to introduce myself as I will be the one who is going to teach you everything you need
to know about Sourdough!
I love baking, I love local food and I love to put a smile on my family on frriends faces. And I think the
most perfect way to do that is through bread.
I started baking with sourdough in 2012. I will be completely honest.. I was definitely not succesful at
my first try. But I didn't give up, I tried again and made a succesful first loaf of bread!
Succes was totally unplanned. I started baking out of love and to help my late husband but it turned
out into a succesful story.
Sharing knowledge and love for sourdough bread is now my main focus and desire. I couldn't be happier to do this.
Learn from the best
Best bread book in the world award, featured by Insider, Daily Mail, Bored Panda, UNILAD, Martha
Stewart, Freeda and Food and Wine. Anita is amazing with sourdough!
Don’t miss out and get this Masterlass now to learn from the best!
Let’s have a look of all the recipes you will get in Masterclass
Super easy rye bread
What other BREAD EXPERTS say about Anita
Frequently Asked Questions
Anita, I want to know...
A sourdough starter is a simple mixture of flour and water that begins to ferment when left at room temperature.
Anything you bake using a sourdough starter is healthier and easier to digest than baked goods containing traditional yeast, making it more beneficial for your body. The longer the fermentation process, the easier the bread is to digest and the more nutrients, minerals and vitamins found in grains, your body can absorb from it.
Before you take the first bite of your freshly baked bread, your loaf has undergone an incredible process – the process of fermentation. The longer the fermentation the better.
The lactobacillus and wild yeasts that are naturally present in your starter break down gluten bonds during the bulk rise and fermentation stage, but sourdough bread isn’t inherently gluten free. It is better and healthier for our bodies however and you can learn to make gluten free sourdough bread too.
Have I mentioned our friends, the lactobacillus? They are the “architects” that ensure your bread has a wonderfully homogeneous, fluffy, and even middle, also known as the bread’s “crumb”.