The ULTIMATE (and super simple) sourdough bread MASTERCLAS
Are you ready? To experience the most delicious bread you ever tasted… made by you? Let's go!
- 7 simple but powerful courses.
- Everything explained in simple steps.
- Better and healthier bread.
- The best masterclass price on market
- Your life? Completely changed!
Sourdough bread may sound intimidating but with my help you will crack the mystery of preparing the most delicious bread in no time. Wondering why you should choose my course when you have a million of other ones available? Because it is as SIMPLE as it gets!
I created this masterclass with one goal in mind. To help you get all the information that you need in the most SIMPLE way possible. So you can create the best sourdough bread IN NO TIME!
So…. get ready to master and prepare the world's most delicious sourdough
Get my wholesome sourdough bread masterclass and learn to master all 6 in no time!
Bread
Pizza
Baguettes
Cornmeal
Focaccia
Rye bread
Regular price:
kr.1.190,78
Special price:
79,95 € (use coupon WEBINAR50)
Want to know more? This is why these courses are A MUST for you.
1. Pizza
2. Baguettes
3. Cornmeal
This soft, fluffy, crunchy and yellow bread is made with cornflour or cornmeal and is full of nutritients
and vitamins. The most ideal breakfast bread for you and your family and I will teach you to make it
in a few simple steps.
4. Focaccia
Are you ready to master crunchy, moist and always delicious foccacia? My Focaccia course is the one
I put a lot of care and tought in to make sure it is perfect and simple to the point that everyone can
make it.
5. Rye bread
Easiest bread ever. No exaggeration. And also very healthy – high in iron, potassium, calcium,
zinc and soluble fibre. Rye bread is considered more nutritious than wheat bread. As well as
being super filling, it also contains more fibre and B vitamins than wheat breads. Healthy bread
simplified – what else could you ask for?
Most common questions – ANSWERED!
Baking became my escape…
and my joy!
Knowledge you will keep for a lifetime
Don't wait, get your chef hat on and start mastering the art of sourdough bread preparation in no time!
Here is a little sneak peek into the course. This one is a part of a Baguette recipe – how to properly proof them.
Regular price:
kr.1.190,78
Special price:
79,95 € (use coupon WEBINAR50)
Your teacher, whose work is loved by Martha Stewart.
Still not sure about it? Let our pupils tell you why this is THE ultimate sourdough bread masterclass to get!
What other BREAD EXPERTS say about Anita
Product | Subtotal |
---|---|
SOURDOUGH MASTERCLASS × 1 | kr.952,62 |
Subtotal | kr.952,62 |
Total | kr.952,62 (includes kr.82,65 VAT) |
Frequently Asked Questions
Anita, I want to know...
A sourdough starter is a simple mixture of flour and water that begins to ferment when left at room temperature.
Anything you bake using a sourdough starter is healthier and easier to digest than baked goods containing traditional yeast, making it more beneficial for your body. The longer the fermentation process, the easier the bread is to digest and the more nutrients, minerals and vitamins found in grains, your body can absorb from it.
Before you take the first bite of your freshly baked bread, your loaf has undergone an incredible process – the process of fermentation. The longer the fermentation the better.
The lactobacillus and wild yeasts that are naturally present in your starter break down gluten bonds during the bulk rise and fermentation stage, but sourdough bread isn’t inherently gluten free. It is better and healthier for our bodies however and you can learn to make gluten free sourdough bread too.
Have I mentioned our friends, the lactobacillus? They are the “architects” that ensure your bread has a wonderfully homogeneous, fluffy, and even middle, also known as the bread’s “crumb”.