And I’ve thrown a bonus recipe for something sweet, yummy, and deliciously fermented in the mix to show you how useful and versatile a sourdough starter can be.
My way of making your very own home-grown yeast – because that’s what a sourdough starter is – using only two ingredients that you most likely already have at home.
A few minutes after you enter the required data and click send, you will receive an e-mail containing your free guidebook – and the party in your kitchen can start! I can’t wait to see all the sourtastic things you create!
A passionate, fully fermented sourdough fan and the author of the international bestselling book Sourdough Mania (the top selling book on bread) and its amazing sequel titled Sweet and Savory Sourdough Mania.