7-Day FREE Challenge

Start the year with a new, healthier habit

#DIYstarterchallenge

7-Day FREE Challenge

Start the year with a new, healthier habit

#DIYstarterchallenge

Begin 2024 with a new habit – make your own sourdough; with my help, you’re sure to succeed.

If you choose a better and healthier life for yourself, without additives, from proven ingredients,
if you feel bloated after eating regular bread/pizza and other yeast-based products,
if you don’t want to spend more hours in the kitchen,

then read on or sign up for the challenge BELOW.

Begin 2024 with a new habit – make your own sourdough; with my help, you’re sure to succeed.

If you choose a better and healthier life for yourself, without additives, from proven ingredients,
if you feel bloated after eating regular bread/pizza and other yeast-based products,
if you don’t want to spend more hours in the kitchen,

then read on or sign up for the challenge BELOW.

In it, you will learn:

In it, you will learn:

So, what can you expect at this challenge?

In 7 days, step by step, we will create sourdough together.

Every day, beginning on 22nd of January, you’ll receive a friendly email from me with lots of detailed tips.

On my sourtastic social media (Facebook and Instagram), a short video will be waiting for you to see the sourdough structure, and all the other details will be sent to you by email.

So add info@sourdoughmania.com to your safe senders’ list. You do this by dragging my email into the MAIN folder.

Immediately after signing up for the challenge, I’ll send you the first email. It contains all the initial information about what you exactly need.

On the last day, the 7th day, on Sunday, January 28, 2024, at 7:00 pm (CET; UTC+01:00), we’ll get sourtastic in a LIVE ONLINE EVENT – only for  sourdoughmaniacs registered to this challenge!

I’ll answer your questions about sourdough 🙂 and show you wonderful bubbling sourdough, and maybe I’ll even knead some bread.

PLUS: After the end of the challenge, there’s a GIFT for all registered participants, to make your sourdough baking easy and simple.

PLUS: You get 2 more recipes for two sourtastic treats.

So, what can you expect at this challenge?

In 7 days, step by step, we will create sourdough together.

Every day, beginning on 22nd of January, you’ll receive a friendly email from me with lots of detailed tips.

On my sourtastic social media (Facebook and Instagram), a short video will be waiting for you to see the sourdough structure, and all the other details will be sent to you by email.

So add info@sourdoughmania.com to your safe senders’ list. You do this by dragging my email into the MAIN folder.

Immediately after signing up for the challenge, I’ll send you the first email. It contains all the initial information about what you exactly need.

On the last day, the 7th day, on Sunday, January 28, 2024, at 7:00 pm, we’ll get sourtastic in a LIVE ONLINE EVENT – only for  sourdoughmaniacs registered to this challenge!

I’ll answer your questions about sourdough 🙂 and show you wonderful bubbling sourdough, and maybe I’ll even knead some bread.

PLUS: After the end of the challenge, there’s a GIFT for all registered participants, to make your sourdough baking easy and simple.

PLUS: You get 2 more recipes for two sourtastic treats.

Register here:

Unfortunately, I can no longer accept entries for the challenge as it has already begun. However, I would still like to invite you to sign up, and I will send you a FREE E-BOOK ABOUT MAKING SOURDOUGH STARTER FROM SCRATCH.

I am collecting registrations for the guide through the form below:

Register here:

Unfortunately, I can no longer accept entries for the challenge as it has already begun. However, I would still like to invite you to sign up, and I will send you a FREE E-BOOK ABOUT MAKING SOURDOUGH STARTER FROM SCRATCH.

I am collecting registrations for the guide through the form below:

Sourdough? What is that?

Sourdough is the oldest leavening agent. A simple mixture of flour and water that begins to ferment.

Nothing new, but almost forgotten knowledge of our ancestors who baked like this for thousands of years. Just that they saved a part of the dough and dried it.

When I started baking 13 years ago because of my love for my late husband Sašo, I complicated things a lot. Sašo couldn’t eat bread with baker’s yeast after gallbladder surgery. It bloated him and caused him to burp.

And back then, I rose, well, got up at impossible hours.

And it was hard for me, a lot of scattered information on the internet. Who to follow to really succeed. So many conflicting pieces of advice.

My first sourdough didn’t work, I simply didn’t know what to pay attention to.

After more than 13 years of sourdoughing, testing, failed attempts, learning from my own mistakes, I can now say with certainty and stand by it, that WITH MY HELP, you can make strong, healthy, and active sourdough. With which you can bake in the comfort of your kitchen from just 3 ingredients, flour, water, and salt, after the challenge.

And you don’t need 2 or 13 years, don’t worry.

Well, I haven’t introduced myself yet. My name is Anita Šumer, and I’ve been an enthusiastic sourdoughmaniac since 2012.

My mission is to bring sourdough baking into as many homes as possible so that as many of us as possible eat better bread and other sourtastic goods.

Sourdough? What is that?

Sourdough is the oldest leavening agent. A simple mixture of flour and water that begins to ferment.

Nothing new, but almost forgotten knowledge of our ancestors who baked like this for thousands of years. Just that they saved a part of the dough and dried it.

When I started baking 13 years ago because of my love for my late husband Sašo, I complicated things a lot. Sašo couldn’t eat bread with baker’s yeast after gallbladder surgery. It bloated him and caused him to burp.

And back then, I rose, well, got up at impossible hours.

And it was hard for me, a lot of scattered information on the internet. Who to follow to really succeed. So many conflicting pieces of advice.

My first sourdough didn’t work, I simply didn’t know what to pay attention to.

After more than 13 years of sourdoughing, testing, failed attempts, learning from my own mistakes, I can now say with certainty and stand by it, that WITH MY HELP, you can make strong, healthy, and active sourdough. With which you can bake in the comfort of your kitchen from just 3 ingredients, flour, water, and salt, after the challenge.

And you don’t need 2 or 13 years, don’t worry.

Well, I haven’t introduced myself yet. My name is Anita Šumer, and I’ve been an enthusiastic sourdoughmaniac since 2012.

My mission is to bring sourdough baking into as many homes as possible so that as many of us as possible eat better bread and other sourtastic goods.

Frequently Asked Questions

In principle, it could work, but in this challenge, we focus on gluten-containing flours, namely wheat and rye flour. The quantities would still work for gluten-free sourdoughs.

You can find my free guide for making gluten-free sourdough HERE.

Of course, just save my emails and go through them day by day in real-time when you have time.

Check promotions or spam and drag the email with all the information into the MAIN folder so you don’t miss any more of my emails.

Frequently Asked Questions

In principle, it could work, but in this challenge, we focus on gluten-containing flours, namely wheat and rye flour. The quantities would still work for gluten-free sourdoughs.

You can find my free guide for making gluten-free sourdoughs HERE.

Of course, just save my emails and go through them day by day in real-time when you have time.

Check promotions or spam and drag the email with all the information into the MAIN folder so you don’t miss any more of my emails.