Crepes are my all-time favorite discard recipes, and coincidentally one of my absolute favorite snacks. They are just so versatile and delicious – you can’t go wrong with them. I like them sweet, savory, dried up in strips and added to soups, gratinated… you name it, I love it. And I’m sure you will adore…
As promised, here’s my 100% SD donuts/Berliner/krapfen recipe, do keep in mind that these are not very sweet (you can dust them with icing sugar and fill with jam) ? Sweet starter (introduced at @thequestforsourdough by Stefan Cappelle, do check out their feed and follow them, will write more about it in the next days)…
A focaccia is probably one of my all-time favorite things to bake. It is one of the easiest, quickest, and most delicious recipes to add to your sourdough arsenal. It’s delicious, it’s crunchy, it’s fluffy, and it works with almost any topping you can think of. It also goes down well completely plain. It is…
Having left over sourdough bread which turned a bit dry? Hard to imagine, I know (is that even possible, you may ask), but I tell you …I have just the thing needed to fix it: the recipe for sourdough French toast. For 4 very hungry rumbling bellies you’ll need: ?12 pieces of 1- or 2-days…
are you a fan of asparagus and other spring veggies too? I sure am. Not only are they delicious, but they also have great health benefits! Your liver will thank you for its cleansing properties and your tummy will thank you for this delicious treat. Plus, this omelette doubles as a great discard recipe. ? You…
Did you know that today is International Zucchini Bread Day? Well, please don’t squash my hopes and dreams, but all I have for you today is this pumpkin bread. I made my first pumpkin shaped bread in 2016 and it went viral, even @MarthaStewart shared my pic saying I tricked her into believing it’s a…
The temperatures are rising, the cold is slowly retreating to let the longer, warmer days in, and @martin_rojnik, @graska_mountain_farm, and I think this is the perfect time to make one last WINTER SOURDOUGH PIZZA with entirely PLANT-BASED toppings to pay homage to the budding spring. Dear Sourdoughmaniacs, Allow me to introduce you to this beauty…
Today I want to teach you my easiest and quickest method of making bread. This recipe is perfect for whenever you need to have a loaf ready ASAP or when you have a lot of extra starter to use up. This little fermented number is super special for a number of reasons. It’s beginner friendly….
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I thought so. I don’t think this recipe needs any fancy introduction. Grab some chocolate and let’s get starte(r)d! PREPPING THE LEVAIN Feed your started about 6-9 hours before using it…
Dear Sourdoughmaniacs, Raise your hand if, like me, you are a die-hard garlic fan. I firmly believe that the amount of garlic one uses in a recipe shouldn’t be measured with a kitchen scale but rather the heart. The same goes for vanilla and cheese, but that’s a different story and at least two separate…
