You have successfully registered to the webinar.
You will receive the link to the workshop and all other information via email two days before the event.
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DATE: 3rd of November 2022
TIME: 8pm (CET)
We will activate my dry sourdough starter Rudl at the workshop.
Click on the button below to get yours.
I can’t wait to meet you!
If you have any more questions, please send me an e-mail on firstname.lastname@example.org
With lots of fermented love,