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Pound sterling(£)

United States (US) dollar($)

Australian dollar($)

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Sourdoughmania FAMILY – Yearly Subscription

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Price

€99.00

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Course Content

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1. SOURDOUGH STARTER 12 Topics

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Lesson Content

0% Complete 0/12 Steps

1. 1. Introduction

1. 2. What is a Sourdough Starter? Copy

1. 3. Important Sourtastic Info

1. 7. Day 5, 6, 7

1. 8. Starter SOS

1. 9. Sourtastic end is just a beginning

1. 10. Taking care of your starter and the optimal feeding schedule

1. 11. My starter feeding schedule

2. BREAD COURSE 18 Topics

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2. 1. Intro to the course

2. 2. What is a sourdough starter?

2. 3. Taking care of your starter and the optimal feeding schedule

2. 4. My starter feeding schedule

2. 5. Starter SOS

2. 6. BONUS VIDEO – ACTIVATE YOUR STARTER, FOR THOSE WHO HAVE PURCHASED RUDL

2. 7. Making the dough

2. 8. Dough gluten developing techniques

2. 9. Bulk rising in a bowl

2. 10. Dividing the dough and preshaping the loaf and the boule

2. 11. Resting the dough on the kitchen counter and its benefits

2. 12. Final shaping of the loaf and the boule

2. 13. BONUS VIDEO PREPARING YOUR PROOFING BASKET

2. 14. Longer fermentation AKA becoming BFFs with your fridge

2. 15. The proof test

2. 17. Baking bread in an ordinary kitchen oven

2. 18. Cooling and storing your bread

3. GLUTEN-FREE SOURDOUGH STARTER 19 Topics

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3. 1. Basic guidelines for your own GF starter

3. 3. Characteristics of gluten free flour

3. 4. What flour starts the fastest?

3. 5. What kind of water you need to use?

3. 6. Room temperature

3. 12. Repeat day 4 and 5

3. 13. When is your starter ready?

3. 14. What’s the smell, taste, consistency of a good starter?

3. 15. SOS step

3. 16. Name your starter

3. 17. How to store your starter?

3. 18. How much starter you need to leave behind in the jar before you feed it?

3. 19. How much starter to use in a recipe?

4. FREE ONLINE EVENT HOW TO MAKE GLUTEN-FREE STARTER 5 Topics

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4. 1. Day 1 – Guest Paul B. Lebeau

4. 2. Day 2 – Guest Chris Stafferton

4. 3. Day 3 – proper care

4. 4. Day 4 – take away, add, mix

4. 5. Day 5 – gluten-free pancakes recipe

5. LET’S GET STARTE(R)D 11 Topics

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1. Live Let’s get starte(r)d, 20. 3. 2023

2. Live Let’s get starte(r)d, 4. 4. 2023

3. Live Let’s get starte(r)d, 3. 5. 2023

4. Live Let’s get starte(r)d, 6. 6. 2023

5. Live Let’s get starte(r)d, 3. 7. 2023

8. Live Let’s get starte(r)d, 24. 11. 2023

9. Live Let’s get starte(r)d, 5. 12. 2023

11. Live Let’s get starte(r)d, 14. 3. 2024

12. Live Let’s get starte(r)d, 2. 4. 2024

6. Live Let’s get starte(r)d, 5. 9. 2023

7. Live Let’s get starte(r)d, 3. 10. 2023

6. Bonus content 3 Topics

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Homade sourdough pizza 25.4.2023

Colorful burger buns_30. 5. 2023

Learn how to bake sourdough focaccia_30.3.2023

7. Recipes 3 Topics

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One-For-All – Universal Enriched Dough + Filling for Cinnemon rolls

Strawberry-Rhubarb Pie Recipe

Vegan recipe for patties

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Investment in Your Future
eu-skladi.si

As part of the P2 tender, we obtained €54,000 in subsidies for video courses on baking with sourdough on the Sourdough Simplified platform and baking utensils that greatly simplify sourdough baking so that everyone can incorporate it into their everyday life. The investment was co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund. We have set up an online platform, developed several simplified online courses for baking with gluten and without gluten, created new baking tools, so that users have access to all information and utensils for simple baking with sourdough which does not take much time or effort in one place.

The co-financing of the website and the online store was obtained through the Digital Marketing Voucher. The investment is co-financed by the Republic of Slovenia and the European Union from the European regional development fund.

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