GLUTEN-FREE SOURDOUGH MASTERCLASS
with Live Zoom Sessions
and
GLUTEN-FREE SOURDOUGH MASTERCLASS
with Live Zoom Sessions
and
Tired of seeing delicious, fluffy and crunchy bread that you can’t eat
because you’re on a gluten-free diet?
Tired of seeing delicious, fluffy and crunchy bread that you can’t eat
because you’re on a gluten-free diet?
There are many reasons why some want to embark on a gluten-free diet.
Whatever your reason for a gluten-free diet might be, JOIN THIS MASTERCLASS IF:
There are many reasons why some want to embark on a gluten-free diet.
Whatever your reason for a gluten-free diet might be, JOIN THIS MASTERCLASS IF:
- You are dealing with health issues that prevent gluten consumption (celiac disease, allergy, gluten intolerance, thyroid problems, etc.),
- You are opting for a different lifestyle or diet that eliminates gluten from the list of ingredients,
- Someone in your family has had to give up gluten,
- You want to improve your knowledge of sourdough and sourdough baking and take it to a higher level.
- You are dealing with health issues that prevent gluten consumption (celiac disease, allergy, gluten intolerance, thyroid problems, etc.),
- You are opting for a different lifestyle or diet that eliminates gluten from the list of ingredients,
- Someone in your family has had to give up gluten,
- You want to improve your knowledge of sourdough and sourdough baking and take it to a higher level.
+ 2k
Masterclasses already sold
24/7
accessability to the course
300 +
sourtastic members in Sourdoughmania Family Club
100 +
Zoom meetings
+ 2k
Masterclasses already sold
24/7
accessability to the course
300 +
sourtastic members in Sourdoughmania Family Club
100 +
Zoom meetings
WHAT'S
included?
Every recipe and other content has written and video instructions which are short and easy to follow.
Includes video recipes with subtitles divided into many short instruction clips.
- Basic bread,
- Pizza,
- Buckwheat bread,
- Focaccia,
- Pancakes,
- Cornmeal.
Videos on gluten and gluten-free starter, 3 clips on sweet leavening, 9 clips on different dough shapes and more.
Where you see all the steps needed to make different sourtastic products – for example mini colourful burgers, pizza, naan bread etc (from mixing, proofing, shaping, final proofing, scoring, baking, storing).
Join me in a Zoom call every month to have all your burning questions answered and receive instant feedback.
Ask me anything and I will be happy to help you!
Become a member of my Facebook group for my direct support and be part of a thriving sourdough baking community.
All recordings of previous LIVE sessions and LIVE courses – even if you can’t be present live, you can always watch the contents later.
25 short videos how to simplify sourdough baking.
New monthly popular and seasonal recipes, tips&tricks with baking schedules and more.
WHAT'S
included?
Every recipe and other content has written and video instructions which are short and easy to follow.
Includes video recipes with subtitles divided into many short instruction clips.
- Basic bread,
- Pizza,
- Buckwheat bread,
- Focaccia,
- Pancakes,
- Cornmeal.
Videos on gluten and gluten-free starter, 3 clips on sweet leavening, 9 clips on different dough shapes and more.
Where you see all the steps needed to make different sourtastic products – for example mini colourful burgers, pizza, naan bread etc (from mixing, proofing, shaping, final proofing, scoring, baking, storing).
Join me in a Zoom call every month to have all your burning questions answered and receive instant feedback.
Ask me anything and I will be happy to help you!
Become a member of my Facebook group for my direct support and be part of a thriving sourdough baking community.
All recordings of previous LIVE sessions and LIVE courses – even if you can’t be present live, you can always watch the contents later.
25 short videos how to simplify sourdough baking.
New monthly popular and seasonal recipes, tips&tricks with baking schedules and more.
FREE
membership in my club Sourdoughmania Family
FOR 12 MONTHS!
Membership to exclusive SourdoughMania Family for 12 months
Access to a Private Facebook Group for 12 months
Access to the Sourtastic Kitchen Library for 12 months
1x monthly Zoom Q&A
1x monthly LIVE Mini Course
5% off in our Webstore
FREE
membership in my club Sourdoughmania Family
FOR 12 MONTHS!
Membership to exclusive sourdough baking family for 12 months
Access to a Private Facebook Group for 12 months
Access to the Sourtastic Kitchen Library for 12 months
1x monthly Zoom Q&A
1x monthly LIVE Mini Course1x monthly LIVE Mini Course
10% off in our Webstore
GET 12-MONTH SUPPORT MEMBERSHIP FOR FREE
SAVE 50% TODAY and GET 12 MONTH MEMBERSHIP FOR FREE
Are you still not sure if this is
THE COURSE FOR YOU?
Sourdough bread is much better and healthier than bread made with regular yeast. However, it still contains gluten, which can be a significant problem for people with thyroid issues, gluten sensitivity, wheat allergies, and celiac disease.
Most bakery or store-bought products contain gluten, which is found in the grains of wheat, barley, rye, spelt, and kamut. Oats are usually not recommended in the diet of celiac patients. Gluten is also present in various cookies, pastries, and other foods. Nowadays, stores typically offer gluten-free products, but these can be quite expensive or contain other unhealthy ingredients.
This is why more and more people are opting for a gluten-free diet. Are you one of them?
The reasons may vary, but regardless of whether you or someone close to you is dealing with any of these issues, this video course is an excellent opportunity to enhance your baking skills!
Take care of your well-being and that of your loved ones –
start GLUTEN-FREE SOURDOUGH BAKING NOW.
Are you still not sure if this is
THE COURSE FOR YOU?
Sourdough bread is much better and healthier than bread made with regular yeast. However, it still contains gluten, which can be a significant problem for people with thyroid issues, gluten sensitivity, wheat allergies, and celiac disease.
Most bakery or store-bought products contain gluten, which is found in the grains of wheat, barley, rye, spelt, and kamut. Oats are usually not recommended in the diet of celiac patients. Gluten is also present in various cookies, pastries, and other foods. Nowadays, stores typically offer gluten-free products, but these can be quite expensive or contain other unhealthy ingredients.
This is why more and more people are opting for a gluten-free diet. Are you one of them?
The reasons may vary, but regardless of whether you or someone close to you is dealing with any of these issues, this video course is an excellent opportunity to enhance your baking skills!
Take care of your well-being and that of your loved ones –
start GLUTEN-FREE SOURDOUGH BAKING NOW.
THIS MASTERCLASS IS YOUR PEFECT MATCH IF:
- You're on a gluten-free journey or simply prefer it,
- You're in love with the magic of sourdough creations,
- You know that embracing sourdough is a deliciously healthy choice (and fermentation is your body's high-five),
- You've dabbled in sourdough baking before but haven't quite nailed it,
- You savor the elegance of simplicity while craving remarkable flavors,
- You thrive on quick, impactful videos (all under 1 minute) that capture the essence in style.
THIS MASTERCLASS IS YOUR PEFECT MATCH IF:
- You're on a gluten-free journey or simply prefer it,
- You're in love with the magic of sourdough creations,
- You know that embracing sourdough is a deliciously healthy choice (and fermentation is your body's high-five),
- You've dabbled in sourdough baking before but haven't quite nailed it,
- You savor the elegance of simplicity while craving remarkable flavors,
- You thrive on quick, impactful videos (all under 1 minute) that capture the essence in style.
Feedback from
OUR COMMUNITY
Feedback from
OUR COMMUNITY
Anita provides a perfect concise sourdough course covering everything you need to know to make great sourdough bread. Everything is explained well to get you on the road to success. Making and maintaining a starter, mixing dough, shaping and baking are all covered in short but precise videos. I am really enjoying the course experience.
Matthey Morgan
Clear explanations and videos of the first steps to start with sourdough. For the first time I have the feeling that I will succeed in baking sourdough bread myself! I think Anita is a fantastic enthusiastic teacher who knows how to convey her passion for sourdough bread. She is also very down to earth and encouraging and gives motivation to get started.
Renske Leder
I love how Anita breaks everything down into simple-to-follow steps, and reminds us to enjoy every part of the process. I had baked sourdough before, but my starters were always a bit blah. When I followed Anita’s advice, I had a beautiful, bubbly, happy starter. With the foundation of a powerful starter, EVERY loaf I have baked since, has turned out great. I am grateful to have found Anita’s courses and then her Family and I have a deep appreciation for her and the love that she puts into helping us create delicious sourdough.
Tamara Gerlach
Mania for real I was present on Anita’s zoom course for sourdough bread. I can only tell that we are “sourdough maniacs” after the course. I do not stop baking recipes from Anita’s book and this is our way of life and eating now. Sourdough’s bread is incomparable with classic types of bread, it takes time, but it is worth of every second. Thank you Anita and the team! You literarily changed our lives!
Marina Tonzetic
Anita provides a perfect concise sourdough course covering everything you need to know to make great sourdough bread. Everything is explained well to get you on the road to success. Making and maintaining a starter, mixing dough, shaping and baking are all covered in short but precise videos. I am really enjoying the course experience.
Matthey Morgan
Clear explanations and videos of the first steps to start with sourdough. For the first time I have the feeling that I will succeed in baking sourdough bread myself! I think Anita is a fantastic enthusiastic teacher who knows how to convey her passion for sourdough bread. She is also very down to earth and encouraging and gives motivation to get started.
Renske Leder
I love how Anita breaks everything down into simple-to-follow steps, and reminds us to enjoy every part of the process. I had baked sourdough before, but my starters were always a bit blah. When I followed Anita’s advice, I had a beautiful, bubbly, happy starter. With the foundation of a powerful starter, EVERY loaf I have baked since, has turned out great. I am grateful to have found Anita’s courses and then her Family and I have a deep appreciation for her and the love that she puts into helping us create delicious sourdough.
Tamara Gerlach
Mania for real I was present on Anita’s zoom course for sourdough bread. I can only tell that we are “sourdough maniacs” after the course. I do not stop baking recipes from Anita’s book and this is our way of life and eating now. Sourdough’s bread is incomparable with classic types of bread, it takes time, but it is worth of every second. Thank you Anita and the team! You literarily changed our lives!
Marina Tonzetic
Which gluten-free recipes
WILL YOU GET?
BREAD
BUCKWHEAT BREAD
FOCACCIA
PIZZA
CORNMEAL
PANCAKES
Which gluten-free recipes
WILL YOU GET?
BREAD
BUCKWHEAT BREAD
FOCACCIA
PIZZA
CORNMEAL
PANCAKES
Your most frequent questions
ANSWERED
This masterclasses was created to teach you the fundamentals of sourdough baking in the easiest way possible. You will learn how to make a sourdough starter, bread, pizza, focaccia, conrmeal, baguettes and rye bread! And get inside information from one of the best sourdough teachers there is!
Perfect for total beginners if you have never baked with sourdough but also for more experienced bakers.
No worries, we offer a full refund if you are not satisfied with the masterclass.
You get unlimited access to all videos in my special online platform. Feel free to rewatch any video, anytime, forever!
Yes, the whole masterclass is taught in english.
Most store-bought bread contains gluten which can be found in wheat, barley, rye, spelt, and kamut. Oat is also not recommended in the diet of patients with celiac disease. Various cookies, cakes and other foods also contain gluten.
Most of the stores now offer gluten-free varieties of food but it is usually quite expensive, contains unhealthy ingredients and is heavily processed.
Sourdough gluten-free baking can be so simple! Let me show you!
Have more questions?
No worries, write me an email to info@sourdoughmania.com and I’ll be glad to answer all your questions.
Your most frequent questions
ANSWERED
This masterclasses was created to teach you the fundamentals of sourdough baking in the easiest way possible. You will learn how to make a sourdough starter, bread, pizza, focaccia, conrmeal, baguettes and rye bread! And get inside information from one of the best sourdough teachers there is!
Perfect for total beginners if you have never baked with sourdough but also for more experienced bakers.
No worries, we offer a full refund if you are not satisfied with the masterclass.
You get unlimited access to all videos in my special online platform. Feel free to rewatch any video, anytime, forever!
Yes, the whole masterclass is tought in english.
Most store-bought bread contains gluten which can be found in wheat, barley, rye, spelt, and kamut. Oat is also not recommended in the diet of patients with celiac disease. Various cookies, cakes and other foods also contain gluten.
Most of the stores now offer gluten-free varieties of food but it is usually quite expensive, contains unhealthy ingredients and is heavily processed.
Sourdough gluten-free baking can be so simple! Let me show you!
Have more questions?
No worries, write me an email to info@sourdoughmania.com and I’ll be glad to answer all your questions.
Meet
ANITA
Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.
Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the titles best Bread Book and the Best Cookbook in the world by Gourmand World Cookbook Awards.
Let’s bake the world a better place with me.
Meet
ANITA
Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.
Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the titles best Bread Book and the Best Cookbook in the world by Gourmand World Cookbook Awards.
Let’s bake the world a better place with me.