BOOK SOURDOUGHMANIA (in English Language) + GIFT: Dried Sourdough Starter

Description

The most comprehensive Slovenian book on baking with sourdough is now available in ENGLISH.

You will also get a GIFT when purchasing this book -> strong and healthy dried sourdough starter – named Rudl, which you can easily revive and start baking with sourdough right away (regular price: 13€)

Best Bread Book for 2019 according to the Gourmand International World Cookbook Awards!

The first and most comprehensive book on bread and pastry baking with sourdough:

• over 300 pages
• more than 45 recipes
• over 10.000 copies sold in Slovenian, more than 20.000 worldwide
• the fastest-selling bread book, 1st edition sold out in 3 months
• 4 editions
• Slovenian winner at the Gourmand World Cookbook Awards in 2 categories (“bread” and “fundraising”) and finalist
• also available in German, Croatian, Dutch, and French. The book contains 45 simple everyday and holiday recipes based on Slovenian food-cultural heritage. Among other things, you will find recipes for rye bread, simple white bread, cornbread, buckwheat with walnuts, fruit bread, potica, buhteljne, doughnuts, and many others. For more recipes, just check the index.

It covers chapters From Grain to Sourdough, Your First, SOS for Sourdough, notes for your recipes, baking schedules, a glossary, a quick overview/diagram of baking, and more. Detailed and visually descriptive procedures (from weighing, mixing, kneading, shaping, scoring, and baking) take you into the healthy world of sourdough baking in a simple way. The book is also adorned with beautiful photographs by Primož Lavret and illustrations made according to the author’s suggestions.

So let sourdough mania grab you, but beware, there’s no turning back, you’ll bake and bake even more.