Gluten-Free Bread Course

In 5 Days to Your First Gluten-Free Bread!

This course is perfect for anyone who wants to create their own gluten-free starter and bread.

With over 15 videos, Anita guides you step by step on how to grow gluten-free yeast in a simple way and make gluten-free bread:

• Clear and detailed recordings,
• Explanation of how to store and care for the yeast,
• Tips and instructions to make your journey easier and more enjoyable,
• SOS step,
• Explanation of the unique properties of gluten-free flour,
• You can use the GF yeast to bake gluten-free treats (bread, pizza, banana bread, buckwheat bread, etc.).

Suitable for complete beginners, as well as those who have already worked with yeast or baking but want to upgrade their knowledge!