The Perfect Sourdough Bread Straight Out of Your Kitchen Oven

A sourtastic bread that you make following clear and simple step by step instructions.

Great for total beginners if you’ve never made bread before with sourdough nor with yeast but also for more experienced bakers:

SKU: SKU-bread-1-eng Categories: ,



The first step to baking amazing sourdough bread

Excellent course with step-by-step instructions that make it suitable for total beginners and more advanced bakers.


16 videos where you learn:
  • What a sourdough starter is (plus a guidebook on how to make one)?
  • Taking care of your starter and the optimal feeding schedule.
  • Anita’s feeding schedule and how to prepare larger amounts of starter.
  • Starter SOS.
  • Making the dough (basic bread recipe).
  • Dough/gluten-developing techniques.
  • Bulk rising in a bowl.
  • Dividing the dough and preshaping the loaf and the bowl.
  • Resting the dough on the kitchen counter and its benefits.
  • Final shaping of the loaf and the bowl.
  • Longer fermentation AKA becoming BFFs with your fridge.
  • The proof test.
  • Scoring.
  • Baking bread in an ordinary kitchen oven.
  • Cooling and storing your bread.
  • Short recap.
Suitable for:

Gluten baking


More than 35 minutes of video materialShort, precise, concise videos that won’t take lots of your time for watching yet you’ll get all the necessary KNOW-HOW information.

Unlimited access to a special online platform housing all the videos (you can re-watch them whenever, wherever, and as often as you’d like to – the videos are yours indefinitely).

The knowledge, experience, instructions, tips, and tricks on sourdough baking that I’ve spent the last 9 years gathering (that way you won’t have to repeat my mistakes and you’ll be able to progress quicker).


Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.

Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.

Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.

Come bake with me!