SWEET & SAVOURY SOURDOUGH GLUTEN-FREE MASTERCLASS
From: $57,00 / month for 3 months
Are you in search of delectable, nutritious treats that are:
- GLUTEN-FREE
- NUT-FREE
- DAIRY-FREE
- EGG-FREE
- GUM-FREE
- REFINED-SUGAR-FREE
- FREE FROM ADDED STARCH
Yet, still wonderfully:
- SOURDOUGH-FERMENTED
- PACKED WITH FLAVOR
- BETTER FOR YOUR BODY.
Look no further! Introducing:
SOURDOUGH SIMPLIFIED GLUTEN-FREE ONLINE COURSE – your pathway to effortless, healthful, and utterly delicious fermented foods – both savory and sweet.
Check below to see what awaits you in the video course (in addition to 10 savory and sweet recipes and all the basic instructions for preparing gluten-free sourdough). The course is designed to provide simplified, detailed (video) instructions for every piece of information or recipe. With your purchase, you’ll receive LIFETIME access.
Description
A DEEP-DIVE, YET EXTREMELY SIMPLIFIED VIDEO COURSE
I present to you the VIDEO COURSE ON GLUTEN-FREE SAVORY AND SWEET SOURDOUGH BAKING. In this course, you’ll discover how gluten-free sourdough baking, both savory and sweet, can be simple and enjoyable.
This way, even without prior baking knowledge, you can create wonderful, delicious, and healthier gluten-free sourdough treats at home.
Are you ready to turn your life around for the better?
Suitable for:
Gluten-free baking
WHO IS THE COURSE FOR?
This course is suitable for you if:
- You are dealing with health issues that prevent gluten consumption (celiac disease, allergy, gluten intolerance, thyroid problems, etc.),
- You are opting for a different lifestyle or diet that eliminates gluten from the list of ingredients,
- Someone in your family has had to give up gluten,
- You want to improve your knowledge of sourdough and sourdough baking and take it to a higher level.
WHAT DOES THE COURSE INCLUDE?
- 2 recipes for two types of versatile dough – a master savory one and a master sweet one.
- 10 recipes for savory and sweet gluten-free treats (including donuts, burger buns, poppy seed roll, jam-filled buns, buckwheat cookies, and more!).
- Unlimited access to videos on a dedicated online platform (you can rewatch them whenever and wherever you want; they're yours forever).
- Over 120 minutes of video content, broken down into short and concise segments that guide you step by step.
- Knowledge, experience, tips, and tricks from 11 years of sourdough practice to help you avoid common mistakes and progress faster.
- Video and text instructions that walk you through the entire process of preparing each recipe.
- Over 30 video responses to messages and questions I've received.
- The complete process of preparing gluten-free sourdough (video and written instructions).
- 5 sourdough bonuses (comparison of different types of flour, using psyllium husk, stone milling, and many other interesting topics).
HAVE A LOOK AT THE VIDEO TO LEARN MORE ABOUT THIS MASTERCLASS
YOU WILL GET 12 GLUTEN FREE RECIPES FOR HOME BAKING
Bagels
Waffles
Cinnamon Rolls
Donuts
Universal gluten free dough
Buckwheat cookies
Tortillas
Burger buns
Poppyseed potica
5 SOURTASTIC BONUSES
For all participants, I’ve included several bonuses in the course to provide you with as much useful and interesting information as possible about gluten-free living and baking. These include:
Comparison of Different Types of Flour
For all participants, I’ve included several bonuses in the course to provide you with as much useful and interesting information as possible about gluten-free living and baking. These include:
Baker’s Percentage
In recipes for sourdough baking, ingredients are usually listed in percentages rather than measurement units. This means that all quantities are calculated relative to the total weight of flour in the dough. We determine the amounts of other ingredients by dividing the weight of each component by the total flour weight.
Proper Food Preparation in the Case of Celiac Disease
If you have celiac disease, or if someone close to you does, or you want to bake for anyone with celiac disease, follow these basic guidelines. A 100% gluten-free diet is essential for celiac disease, and I trust you with these basic guidelines to make it easier for you.
MORE THAN 30 VIDEO ANSWERS
In the course, I also provide answers to more than 30 of the most common questions I’ve received in my messages. I answer them with videos to demonstrate practical solutions and provide written explanations.
Take a sneak peek at the course in the two videos below to see how it looks:
WHY IS GLUTEN-FREE BAKING WITH SOURDOUGH SUITABLE FOR YOU?
Sourdough bread is much better and healthier than bread made with regular yeast. However, it still contains gluten, which can be a significant problem for people with thyroid issues, gluten sensitivity, wheat allergies, and celiac disease.
Most bakery or store-bought products contain gluten, which is found in the grains of wheat, barley, rye, spelt, and kamut. Oats are usually not recommended in the diet of celiac patients. Gluten is also present in various cookies, pastries, and other foods. Nowadays, stores typically offer gluten-free products, but these can be quite expensive or contain other unhealthy ingredients.
This is why more and more people are opting for a gluten-free diet. Are you one of them?
The reasons may vary, but regardless of whether you or someone close to you is dealing with any of these issues, this video course is an excellent opportunity to enhance your baking skills!
Take care of your well-being and that of your loved ones – start gluten-free SOURDOUGH baking NOW.
A friendly SOURDOUGH DISCLAIMER!
If you cannot consume gluten due to celiac disease or if you’re baking for someone who shouldn’t, always use certified gluten-free flours and other ingredients without gluten. Be sure to read the labels. Also, be mindful of cross-contamination with other foods, and ensure that gluten-containing flours or other products that contain gluten do not come into contact with certified gluten-free ingredients.
THIS COURSE MIGHT NOT BE YOUR JAR OF STARTER IF:
- You adore lengthy recipes with countless steps,
- You crave extensive step-by-step videos that consume a lot of your precious time,
- You're smitten by processed foods,
- You're indifferent to what you put into your body and content doesn't concern you,
- You're a fan of additives like modified starches, hydroxypropyl methyl cellulose, diverse gums, etc.,
- You find joy in spending hours upon hours in the kitchen,
- You're seeking a replica of the gluten structure in your baked goods and taste takes a back seat.
THIS COURSE IS YOUR PERFECT MATCH IF:
- You're on a gluten-free journey or simply prefer it,
- You're in love with the magic of sourdough creations,
- You know that embracing sourdough is a deliciously healthy choice (and fermentation is your body's high-five),
- You've dabbled in sourdough baking before but haven't quite nailed it,
- You savor the elegance of simplicity while craving remarkable flavors,
- You thrive on quick, impactful videos (all under 1 minute) that capture the essence in style.
MEET ANITA
Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.
Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.
Come bake with me!
Additional information
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