SOURTASTIC PIZZA COURSE
The Perfect Sourtastic Pizza Straight Out of Your Kitchen Oven
A sourtastic pizza that you make following clear and simple step by step instructions.
Great for total beginners if you’ve never made a pizza or bread before with sourdough nor with yeast but also for more experienced bakers:
SIMPLE & EASY PIZZA COURSE
Make a delicious sourdough pizza in the comfort of your own home
Excellent course with step-by-step instructions that make it suitable for total beginners and more advanced bakers.
12 videos where you learn:
- What a sourdough starter is (plus a guidebook on how to make one)?
- Taking care of your starter and the optimal feeding schedule.
- Anita’s feeding schedule and how to prepare larger amounts of starter.
- Starter SOS.
- Making the dough (basic pizza recipe).
- Dough/gluten-developing techniques.
- Bulk rising in a bowl.
- Longer fermentation AKA becoming BFFs with your fridge
- Dividing the dough and shaping the dough balls for your pizza
- Stretching and assembling the pizza
- Baking the pizza in the oven
- Short recap
START BAKING WITH ME
More than 30 minutes of video material. Short, precise, concise videos that won’t take lots of your time for watching yet you’ll get all the necessary KNOW-HOW information.
Unlimited access to a special online platform housing all the videos (you can re-watch them whenever, wherever, and as often as you’d like to – the videos are yours indefinitely).
The knowledge, experience, instructions, tips, and tricks on sourdough baking that I’ve spent the last 9 years gathering (that way you won’t have to repeat my mistakes and you’ll be able to progress quicker).
Short and sweet guide on how to make your very first sourdough starter
30% whole-wheat/spelt pizza dough recipe
Baker’s percentages for all math lovers and those who might grow into ones
Choosing the right ingredients for your sourtastic pizza
Sourtastic pizza baking schedules for the workweek and the weekend
Homemade tomato sauce recipe
Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.
Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.
Come bake with me!