FREE SOURTASTIC ONLINE WORKSHOP!

SOURDOUGH STARTER SIMPLIFIED
with Anita Šumer

DATE: Thursday, 3rd of November
TIME: 8pm (CET)
VENUE: Online

Workshop will be presented in English.

You will receive the link to the workshop and all other information via email one day before the event.

Dearest sourdough enthusiast

Are you struggling with your sourdough starter? Worry not! Activating and maintaining a healthy sourdough starter are common struggles of all sourdough bakers

  • How often should I feed my starter?
  • How high should my starer rise?
  • Is my starter still alive?
  • I forgot to feed my starter. Now what?
  • My starter won’t rise. What can I do?

These are just some of your burning questions I will be answering. 

Join me on my hands-on online workshop: Sourdough Starter Simplified. You will learn how to make sourdough starter in a simplified way with as LITTLE of your time invested as it is possible. A perfect & effective solution tailored to our busy, modern lifestyle.  Together, we will activate my dry sourdough starter Rudl so YOU can start baking sourdough bread almost right away. Get your dry sourdough starter Rudl. Get it in time for the workshop and we will activate it together. 

Join my FREE online workshop, Sourdough Starter 101 and start sourdough baking the right way, straight away!

Is this online workshop for me?

Join me on this workshop if:

  • You would like to learn how to start sourdough bread baking.
  • You would like to learn how to activate and maintain your very own sourdough starter.
  • You are a beginner who has never baked with sourdough.
  • You already have some sourdough experience and would like to go through basics again from a new perspective.
  • You have any burning sourdough question. I will be happy to put your mind at ease. 

Are you ready to save time, save money and bake delicious homemade bread? Join my exclusive online workshop and let’s bake the world a better place!

sourdough starter activated

What will I learn?

  • What sourdough starter is, how to take care of it and why sourdough bread is healthier and better for you than bread made with commercial yeast,

     

  • How to make sourdough starter in a simplified way with as little of your actual time invested as possible,

     

  • My very own tricks and tips to make sure your sourdough starter succeeds.
  • Clear and effective instructions on how to take care of your sourdough starter.

     

  • We’ll also activate my dry Sourdough Starter Rudl, together live. You can use it to start baking almost immediately!

     

  • Plus, you’ll get answers to your burning questions about sourdough starter and sourdough baking!

Activate YOUR very own Dry Sourdough Starter Rudl with me! On this FREE workshop.

About Anita Šumer

Dear SourdoughManiacs,
my name is Anita Šumer and I’m a passionate sourdough baker, creator, enthusiast and teacher who’s in love with sourdough since 2012 when I started baking out of love for my deceased husband who couldn’t eat conventional bread anymore.

Since then I’ve been sharing my passion at more than 150 workshops in more than 10 countries with more than 2000 enthusiastic students. Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards. My latest book is The Bread Art which is available as an e-book. 

Let me join you on your sourtastic journey and show you all the tips&tricks you will need!

Love,
Anita

Registration has been closed

Registration for this event has been closed as we have either reached the maximum number of registrations or the event is over. Thank you for your interest!
Pick your favourite

FREE SOURTASTIC ONLINE WORKSHOP!

SOURDOUGH STARTER SIMPLIFIED
with Anita Šumer

DATE: Thursday, 3rd of November
TIME: 8pm (CET)
VENUE: Online on Zoom

You will receive the link to the workshop and all other information via email two days before the event.

Dearest sourdough enthusiast

Are you struggling with your sourdough starter? Worry not! Activating and maintaining a healthy sourdough starter are common struggles of all sourdough bakers

  • How often should I feed my starter?
  • How high should my starer rise?
  • Is my starter still alive?
  • I forgot to feed my starter. Now what?
  • My starter won’t rise. What can I do?

These are just some of your burning questions I will be answering. 

Join me on my hands-on online workshop: Sourdough Starter Simplified. You will learn how to make sourdough starter in a simplified way with as LITTLE of your time invested as it is possible. A perfect & effective solution tailored to our busy, modern lifestyle.  Together, we will activate my dry sourdough starter Rudl so YOU can start baking sourdough bread almost right away. Get your dry sourdough starter Rudl. Get it in time for the workshop and we will activate it together. 

Join my FREE online workshop, Sourdough Starter 101 and start sourdough baking the right way, straight away!

Is this online workshop for me?

Join me on this workshop if:

  • You would like to learn how to start sourdough bread baking.
  • You would like to learn how to activate and maintain your very own sourdough starter.
  • You are a beginner who has never baked with sourdough.
  • You already have some sourdough experience and would like to go through basics again from a new perspective.
  • You have any burning sourdough question. I will be happy to put your mind at ease. 

Are you ready to save time, save money and bake delicious homemade bread? Join my exclusive online workshop and let’s bake the world a better place!

What will I learn?

sourdough starter activated
  • What sourdough starter is, how to take care of it and why sourdough bread is healthier and better for you than bread made with commercial yeast,
  • How to make sourdough starter in a simplified way with as little of your actual time invested as possible,
  • My very own tricks and tips to make sure your sourdough starter succeeds.
  • Clear and effective instructions on how to take care of your sourdough starter.
  • We’ll also activate my dry Sourdough Starter Rudl, together live. You can use it to start baking almost immediately!
  • Plus, you’ll get answers to your burning questions about sourdough starter and sourdough baking!

Activate YOUR very own Dry Sourdough Starter Rudl with me! On this FREE workshop.

About Anita Šumer

Dear SourdoughManiacs,
my name is Anita Šumer and I’m a passionate sourdough baker, creator, enthusiast and teacher who’s in love with sourdough since 2012 when I started baking out of love for my deceased husband who couldn’t eat conventional bread anymore.

Since then I’ve been sharing my passion at more than 150 workshops in more than 10 countries with more than 2000 enthusiastic students. Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards. My latest book is The Bread Art which is available as an e-book. 

Let me join you on your sourtastic journey and show you all the tips&tricks you will need!

Love,
Anita

Registration has been closed


Registration for this event has been closed as we have either reached the maximum number of registrations or the event is over. Thank you for your interest!

Pick your favourite