Uncategorized

Showing all 10 results

BEZGLUTENSKA ZOOM RADIONICA NA HRVATSKOM JEZIKU – bezglutenska makovnjača (21. – 23. 3.)
Ft36.867,20
Za potpun blagdanski stol. Uskrs blago nam se približava, donoseći radost u proljetni zrak.

Jednostavan i pojednostavljen put do tvoje prve gluten-free makovnjače s bezglutenskim domaćim kvasom ili starterom. Nauči osnove bezglutenskog pečenja s domaćim kvasom i ispeci svoju prvu makovnjaču od nule. Gledaj demonstraciju uživo, mjesi i peči svoju makovnjaču zajedno sa mnom.

Ovaj događaj je dio serije ZOOM radionica Bezglutenske Kvasakademije i održava se samo jednom.

DATUMI TEČAJA: petak, 21. 3. 2025 – nedjelja, 23. 3. 2025
Upis je moguć samo do 17. 3. ili dok se ne popune mjesta, jer trebam na vrijeme pripremiti bezglutenski paket kako bi ga polaznici na vrijeme primili u Hrvatskoj.

Na raspolaganju je samo 10 slobodnih mjesta.

POSEBAN POKLON ZA SVE POLAZNIKE
Uz prijavu na tečaj dobivaš besplatno deklarirani bezglutenski organski paket, koji uključuje:
- Bezglutenski domaći kvas od prosa
- 500 g prosenog brašna
- Indijski trputac
- Besplatnu poštarinu za cijeli paket
Vrijednost poklon paketa je 45 €, a ti ga dobivaš potpuno besplatno uz prijavu na ovaj tečaj. Paket ti šaljemo na adresu.

BONUS
Dobivaš i besplatan pristup zatvorenoj FB grupi, gdje imaš moju virtualnu podršku tijekom cijelog trajanja radionice (21. 3. -24. 3.)

Kako sudjelovati
Radionica se održava putem ZOOM aplikacije na tvom mobitelu ili računalu te u zatvorenoj FB grupi – sve iz udobnosti vlastitog doma.

Snimke radionice bit će dostupne i nakon online zoom radionice.

Mjesta su ograničena – osiguraj svoje mjesto do 17. 3.
Add to cart
BEZGLUTENSKA ZOOM RADIONICA NA HRVATSKOM JEZIKU – bezglutenska pizza (14. – 16. 3.)
Ft36.867,20
Jednostavan i pojednostavljen put do tvoje prve gluten-free pizze s bezglutenskim domaćim kvasom ili starterom. Nauči osnove bezglutenskog pečenja s domaćim kvasom i ispeci svoju prvu pizzu od nule. Gledaj demonstraciju uživo, mjesi i peči svoju pizzu zajedno sa mnom.

Ovaj događaj je dio serije ZOOM radionica Bezglutenske Kvasakademije i održava se samo jednom.

DATUMI TEČAJA: petak, 14. 3. 2025 – nedjelja, 16. 3. 2025
Upis je moguć samo do 9. 3. ili dok se ne popune mjesta, jer trebam na vrijeme pripremiti bezglutenski paket kako bi ga polaznici na vrijeme primili u Hrvatskoj.

Na raspolaganju je samo 10 slobodnih mjesta.

POSEBAN POKLON ZA SVE POLAZNIKE
Uz prijavu na tečaj dobivaš besplatno deklarirani bezglutenski organski paket, koji uključuje:
- Bezglutenski domaći kvas od prosa
- 350 g prosenog brašna
- 150 g heljdinog brašna
- Indijski trputac
- Besplatnu poštarinu za cijeli paket
Vrijednost poklon paketa je 45 €, a ti ga dobivaš potpuno besplatno uz prijavu na ovaj tečaj. Paket ti šaljemo na adresu.

BONUS
Dobivaš i besplatan pristup zatvorenoj FB grupi, gdje imaš moju virtualnu podršku tijekom cijelog trajanja radionice (14. 3. -16. 3.)

Kako sudjelovati
Radionica se održava putem ZOOM aplikacije na tvom mobitelu ili računalu te u zatvorenoj FB grupi – sve iz udobnosti vlastitog doma.

Snimke radionice bit će dostupne i nakon online zoom radionice.

Mjesta su ograničena – osiguraj svoje mjesto do 9. 3.
Read more
Sourdough Simplified with Anita Šumer | Zagreb, 19 October 2026 | Last 1 spot
From: Ft69,00 / month for 2 months
One time payment of 129 Euro OR 2 payments of 69 euro each

Would you love to bake healthier, delicious bread without unnecessary additives? From only 3 ingredients.

Sourdough baking can actually be surprisingly simple and fit beautifully into everyday life.
You just need to understand the process.

Join me, Anita Šumer, author of Sourdoughmania and Sweet and Savory Sourdoughmania books,
for an intimate, hands-on sourdough workshop in Zagreb, near Jarun.

In just under 3 hours, I’ll guide you through the whole sourdough bread-making process, from caring for your starter to mixing, fermentation, shaping and baking.

And because my workshops are very hands-on and personal, there are only 5 spots available.

ZAGREB · near Jarun
Monday, 19 October 2026
Only 5 spots

You’ll also go home with a gift package worth €49 to help you continue baking straight away.

If you’d like to join more than one workshop, you can also explore my fermentation workshops.

Come to both the bread and fermentation workshops and use code OBODVOJE15 for 15% off.

Coming together with someone? Use code ZAJEDNO10 for 10% off for both of you.

Select options This product has multiple variants. The options may be chosen on the product page
Sourdough Simplified with Anita Šumer | Zagreb, 20 October 2026 | 5 spots
From: Ft69,00 / month for 2 months
One time payment of 129 Euro OR 2 payments of 69 euro each

Would you love to bake healthier, delicious bread without unnecessary additives? From only 3 ingredients.

Sourdough baking can actually be surprisingly simple and fit beautifully into everyday life.
You just need to understand the process.

Join me, Anita Šumer, author of Sourdoughmania and Sweet and Savory Sourdoughmania books,
for an intimate, hands-on sourdough workshop in Zagreb, near Jarun.

In just under 3 hours, I’ll guide you through the whole sourdough bread-making process, from caring for your starter to mixing, fermentation, shaping and baking.

And because my workshops are very hands-on and personal, there are only 5 spots available.

ZAGREB · near Jarun
Tuesday, 20 October 2026
Only 5 spots

You’ll also go home with a gift package worth €49 to help you continue baking straight away.

If you’d like to join more than one workshop, you can also explore my fermentation workshops.

Come to both the bread and fermentation workshops and use code OBODVOJE15 for 15% off.

Coming together with someone? Use code ZAJEDNO10 for 10% off for both of you.

Select options This product has multiple variants. The options may be chosen on the product page
FERMENTATION: THE MAGIC OF LIFE IN A JAR | Zagreb, 23 October 2026 | Last 4 spots
From: Ft75,00 / month for 2 months
Would you love to discover how living cultures can support your digestion, bring more vitality into your everyday life and create a little kitchen magic?

Without complicated recipes. Without needing endless equipment. And with everything you need to start fermenting at home straight after the workshop.

Join me for an intimate, hands-on and sensory fermentation workshop:

ZAGREB · near Jarun
Friday, 23 October 2026
17:30–20:30
Only 5 spots available

Fermentation is much more than a way of preserving food.
It is an ancient art that feels wonderfully relevant to our modern lives. A world of living cultures, transformation, flavour and connection with nature.

For the past 15 years, I, Anita Šumer, have been exploring this fascinating world, from kefir and sourdough to kombucha and fermented vegetables, from my home kitchen to workshops and stages around the world.

I want to show you how simple ingredients, a little knowledge and some patience can become something beautifully alive.
And when we slow down enough to really taste, smell, touch and experience our food, even a simple bite can become a ritual.

Want to join another workshop while I’m in Zagreb?

You can also join my sourdough bread workshop on Monday, 19 October (gluten).

If your heart is calling you to both sourdough + fermentation, use code OBODVOJE15 for 15% off both workshops.

Coming with someone? Use ZAJEDNO10 for 10% off for both of you.

Select options This product has multiple variants. The options may be chosen on the product page
Gluten-Free Bread Course
Ft18.582,56
In 5 Days to Your First Gluten-Free Bread!

This course is perfect for anyone who wants to create their own gluten-free starter and bread.

With over 15 videos, Anita guides you step by step on how to grow gluten-free yeast in a simple way and make gluten-free bread:
- Clear and detailed recordings,
- Explanation of how to store and care for the yeast,
- Tips and instructions to make your journey easier and more enjoyable,
- SOS step,
- Explanation of the unique properties of gluten-free flour,
- You can use the GF yeast to bake gluten-free treats (bread, pizza, banana bread, buckwheat bread, etc.).
Suitable for complete beginners, as well as those who have already worked with yeast or baking but want to upgrade their knowledge!
Add to cart
Gluten-Free Kruh Tečaj (Croatian Version)
Ft18.582,56
U 5 dana do svojih prvih bezglutenski starter! Tečaj je prikladan za sve koji žele stvoriti svoje bezglutenski starter i kruh.

Više od 15 videozapisa u kojima ti Anita korak po korak pokazuje kako uzgojiti bezglutenske kvasce na jednostavan način i stvoriti bezglutenski kruh,
– jasni i pregledni snimci,
– objašnjenje kako pohraniti kvasce i kako se brinuti o njima,
– savjeti i upute koji će tvoje početke učiniti ugodnijim i lakšim,
– SOS korak,
– objašnjenje posebnosti bezglutenskog brašna,
– BG kvasce možeš koristiti za pečenje bezglutenskih delicija (kruh, pizza, banana kruh, heljdin kruh …).

Za potpune početnike, kao i za one koji su se već susreli s kvascima ili pečenjem, ali žele nadograditi svoje znanje!

Add to cart
Sourdoughmania FAMILY
Ft12.289,07 Ft111.346,40Price range: Ft12.289,07 through Ft111.346,40
Exclusive online SOURDOUGHMANIA FAMILY Membership Club

Become a sourdough master quick and easy!
- Support with questions and challenges in the private Facebook Sourdoughmania group
- the best way to learn sourdough baking quickly and easily from the comfort of your own kitchen,
- Monthly live Zoom hangout where we chat and learn all new things about sourdough, where I answer your questions and give you advice and where we bake together (first Tuesday of every month),
- access to sourdough content and information (bread course,
- Monthly RECIPES, TIPS and TRICKS section with baking schedules,
- Monthly newsletter with news, prizes, prize games, news, partner discounts and other surprisesand more!
Select options This product has multiple variants. The options may be chosen on the product page
SUMMER BAKING WITHOUT AN OVEN – SUMMER RECIPES & TIPS
Ft4.457,58
SIMPLE SOURDOUGH RECIPES FOR SUMMER BAKING WITHOUT AN OVEN
- 10 ovenless sourdough recipes
- ultimate sourtastic guide on how to take care of your sourdough starter in summer and how to use it when the temperatures are high
- tips&tricks for summer sourdough baking
The majority of recipes is vegan. Where animal products are used, there’s instruction on how to adjust the recipe.
Add to cart
SWEET & SAVOURY SOURDOUGH GLUTEN-FREE MASTERCLASS
From: Ft57,00 / month for 3 months
Are you in search of delectable, nutritious treats that are:
- GLUTEN-FREE
- NUT-FREE
- DAIRY-FREE
- EGG-FREE
- GUM-FREE
- REFINED-SUGAR-FREE
- FREE FROM ADDED STARCH
Yet, still wonderfully:
- SOURDOUGH-FERMENTED
- PACKED WITH FLAVOR
- BETTER FOR YOUR BODY.
Look no further! Introducing:

SOURDOUGH SIMPLIFIED GLUTEN-FREE ONLINE COURSE – your pathway to effortless, healthful, and utterly delicious fermented foods – both savory and sweet.

Check below to see what awaits you in the video course (in addition to 10 savory and sweet recipes and all the basic instructions for preparing gluten-free sourdough). The course is designed to provide simplified, detailed (video) instructions for every piece of information or recipe. With your purchase, you’ll receive LIFETIME access.
Select options This product has multiple variants. The options may be chosen on the product page

Want to join another workshop while I’m in Zagreb?

Subscribe to our newsletter