Sourdough Simplified with Anita Šumer | Zagreb, 20 October 2026 | 5 spots

Sourdough Simplified with Anita Šumer | Zagreb, 20 October 2026 | 5 spots

From: $69,00 / month for 2 months

One time payment of 129 Euro OR 2 payments of 69 euro each

Would you love to bake healthier, delicious bread without unnecessary additives? From only 3 ingredients.

Sourdough baking can actually be surprisingly simple and fit beautifully into everyday life.
You just need to understand the process.

Join me, Anita Šumer, author of Sourdoughmania and Sweet and Savory Sourdoughmania books,
for an intimate, hands-on sourdough workshop in Zagreb, near Jarun.

In just under 3 hours, I’ll guide you through the whole sourdough bread-making process, from caring for your starter to mixing, fermentation, shaping and baking.

And because my workshops are very hands-on and personal, there are only 5 spots available.

ZAGREB · near Jarun
Tuesday, 20 October 2026
Only 5 spots

You’ll also go home with a gift package worth €49 to help you continue baking straight away.

If you’d like to join more than one workshop, you can also explore my fermentation workshops.

Come to both the bread and fermentation workshops and use code OBODVOJE15 for 15% off.

Coming together with someone? Use code ZAJEDNO10 for 10% off for both of you.

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SKU: ZAGREB-kruh-okt-2026-1-2 Categories: ,

Description

SOURDOUGH SIMPLIFIED, ONLY 5 SPOTS

A hands-on sourdough workshop in Zagreb

ZAGREB

Tuesday, 20 October 2026
17.30-20.15

Fermentation workshop 
Friday, 23 October 2026
17.30-20.30,

More HERE*

*Come to both the bread and fermentation workshops and use code OBODVOJE15 for 15% off.

Coming together with someone? Use code ZAJEDNO10 for 10% off for both of you.

We’ll spend around 3 hours exploring sourdough together, with plenty of time to see, touch, smell, taste, ask questions and actually work with the dough yourself.

My intention is simple: to help you understand sourdough well enough that when you get home, you feel confident to bake on your own.

No unnecessarily complicated techniques. No spending your entire day in the kitchen.

Just good flour, water, salt, a lively starter… and an understanding of what your dough is telling you.

WHO IS THIS WORKSHOP FOR?

This workshop is for you if:

  • You’re completely new to sourdough and want to learn how to bake healthier, better bread and other baked goods.
  • You already bake with sourdough but want to deepen your understanding and improve your results with my guidance.
  • You learn more easily by seeing, touching and doing than by following written recipes.
  • You want to understand the essentials quickly and start baking successfully without sourdough taking over your entire life.
  • You’re looking for an original, delicious and memorable experience to give yourself or someone you love.
Suitable for gluten sourdough baking.

WHAT’S INCLUDED?

  • Approx. 3-hour hands-on workshop
  • 2× my sourdough starter Rudl: fresh starter + dried starter to take home
  • High-quality organic ingredients and flour
  • Sourdoughmania wooden mixing spoon
  • Recipe booklet
  • Sourdoughmania wooden pencil
  • Ritual Bread tasting with all the senses
  • And, most importantly, the knowledge and experience I’ve gathered through more than 14 years of baking with sourdough.

I’ve made plenty of mistakes along the way so you don’t have to repeat them. 😊

You’ll learn how to make wholesome, delicious bread from just three basic ingredients: flour, water and salt, with sourdough doing its beautiful work in between.

It really doesn’t need to be more complicated than that.

YOU’LL ALSO RECEIVE A GIFT PACKAGE WORTH €49

  • Fresh Rudl - my sourdough starter
  • 1 kg of organic wheat flour
  • Recipe booklet with recipes for bread, pizza, focaccia, cakes and other sourdough creations
  • Sourdoughmania wooden pencil
  • Sourdoughmania wooden mixing spoon
  • A package of dried Rudl starter to activate at home

So you’ll have everything you need to continue your sourdough adventure after the workshop.

WHAT WILL YOU LEARN?

In approximately 3 hours, you’ll:

  • Discover what sourdough starter actually is and what makes sourdough fermentation so special.
  • Learn why properly fermented baked goods can be easier for our bodies to digest.
  • Learn how to care for and feed your starter so it stays strong, bubbly and ready for baking.
  • Follow the bread-making process from beginning to end.
  • Mix your own basic bread dough.
  • Explore different types of flour and how they behave in sourdough baking.
  • Learn to read your dough and recognise when it has fermented enough, so you can avoid under- and over-fermentation.
  • Learn how to shape a round loaf or bâtard.
  • Discover how to bake bread with a beautifully crisp crust.
  • Learn how to store your bread properly.
  • Find ways to fit sourdough baking into your everyday rhythm without spending your whole day in the kitchen.
  • Pick up plenty of practical tips and tricks from my 14+ years of sourdough experience.

And yes, we’ll taste bread too. Because sourdough is best understood with all the senses. 🌾

MEET ANITA ŠUMER – THE SOURDOUGH QUEEN

I’m Anita Šumer, sourdough baker, teacher and author from Slovenia.

My sourdough journey began in 2012, when my husband had to have his gallbladder removed and could no longer tolerate conventional yeasted bread very well. That little kitchen experiment grew into something I could never have imagined.

Since then, I’ve taught 200+ sourdough workshops around the world, written internationally recognised and awarded books and shared my love of fermentation with thousands of home bakers.

But even after all these years, what I love most is still very simple:

Flour. Water. Salt.
A living starter.
Hands in the dough.
And that little bit of magic that happens when we give fermentation the time it needs.

ZAGREB · near Jarun
Tuesday, 20 October 2026

Only 5 places are available per workshop.

Come and get your hands into the dough with me. ♥️

Let’s bake the world a better place.

Anita

SEE PHOTOS FROM PREVIOUS WORKSHOPS

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ŠTO DRUGI KAŽU O MOJIH RADIONICAH?"

Additional information

Choose your subscription plan

20.10.2026, 2 payments of 69€=139€, 20.10.2026, one-time payment of 129€

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