SUMMER BAKING WITHOUT AN OVEN – SUMMER RECIPES & TIPS

9,99 €

SIMPLE SOURDOUGH RECIPES FOR SUMMER BAKING WITHOUT AN OVEN

  • 10 ovenless sourdough recipes
  • ultimate sourtastic guide on how to take care of your sourdough starter in summer and how to use it when the temperatures are high
  • tips&tricks for summer sourdough baking
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SIMPLE SOURDOUGH RECIPES FOR SUMMER BAKING

WITHOUT AN OVEN

All you need to know about how to take care of your starter and how to use it in summer months with hot temperatures!

During the summer, higher temperatures make our starters go crazy, and it can happen
that our dough rises too quickly, causing us to miss the right moment for further
handling.

WHAT'S INCLUDED?

10 simple but sourtastic Summer Recipes – Healthy, Nutritios and Delicious

  • Omelette with seasonal vegetables (spring onions, leeks, zucchini)
  • Sourdough Crepes (Thin or Fluffy)
  • Sourdough Tortillas
  • Flatbreads from the Pan
  • English Muffins
  • Sweet Sourdough Waffles
  • Savory Sourdough Waffles
  • Dressed Olives
  • Sourdough Langos
  • Blini or Buckwheat Mini Sourdough Pancakes

Instructions on how to make your First Sourdough Starter

Instructions on how to take care of your starter in summer time

Tips & Tricks for Summer Sourdough Baking

Baking schedules for breakfast and lunch/dinner

AND MORE SUMMER SOURDOUGH BAKING SECRETS!

Suitable for:

Gluten baking

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MASTER SUMMER SOURDOUGH BAKING

  • Unlimited access to this e-book so you can have a look at the recipes anywhere and anytime
  • Popular recipes (and so simple!) that will impress all your friends and family
  • Baking schedules included - so you will always know when it's time to get started if you need to make certain recipe (schedules for breakfast or lunch and dinner)
  • My knowledge, experiences and tips&tricks from my more than 11 years experience with sourdough baking - ALL IN THIS SHORT BUT THOUROUGH E-BOOK

MEET ANITA

Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.

Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.

Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.

Come bake with me!

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