BAKING PIZZA IN A WOOD-FIRED OVEN
13,99 €
Upgrade your Sourtastic pizza baking and impress your family and friends
Simple but clear step by step instructions on how to make a perfect wood-fire pizza
Great for total beginners if you’ve tried baking in a wood-fire oven but also for those who want to learn some new tricks
SIMPLE & EASY VIDEO COURSE
about baking pizza in a woord-fired oven
Excellent course with step-by-step instructions that make it suitable for total beginners and more advanced bakers.
It has a typical slightly charred crust while the cheese is melted just enough and toppings retain nutrients.
START BAKING WITH ME
There are so many ways you can bake a pizza but one of the most delicious and unique ways is definitely pizza baked in a wood-fired oven.
It has a typical slightly charred crust while the cheese is melted just enough and toppings retain nutrients. That’s because a wood-fired oven can reach the soaring temperatures that are required for a properly cooked pizza.
WHAT'S INCLUDED?
3 videos where you learn:
- how to prepare the oven
- how to start a fire
- how to prepare and bake your pizza
- what you need to bake in a wood-fired oven
- how to shape the pizza dough – into the perfect round shape
Suitable for:
Gluten baking
Is wood-fired pizza healthy?
Is wood-fired pizza healthy?
Yes, all homemade bread and pizza sourdough are vastly healthier and tastier. Soaring temperatures of the wood-fire oven make sure pizza is baked fast. A lot of vegetables lose antioxidants and nutrients when exposed to high temperatures for a long period of time. Soaring temperatures of the wood-fire oven make sure pizza is baked fast and that’s how toppings don’t lose their nutrients and make pizza healthier.
Let’s not forget about the dough – sourdough is already a lot healthier than dough with commercial yeast, has less gluten, it is high in vitamins and easier to digest due to fermentation.
Why is wood-fired pizza so delicious?
Why is wood-fired pizza so delicious?
- Wood-fire ovens heat evenly up to 900 degrees F (480 C) – that cooks pizzas at an even temperature, in less than 2 minutes
- Charred and smoky flavour
- High heat helps the toppings to remain their freshness and flavour
- It is very healthy as more nutrients and vitamins are retained
- Crunchy and smoky crust but puffy and soft in the middle
MEET ANITA
Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.
Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.
Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.
Come bake with me!
