SOURTASTIC BENCH KNIFE

29,90 

A dough scraper for dividing and shaping dough

This wonderful tool will help you:

    • divide and cut dough,
    • shape boules and loaves,
    • move your shaped dough into the proofing basket.

 

Category:

Description

SOURTASTIC BENCH KNIFE

A gorgeous and indispensable tool for any sourdough baker that makes dividing and shaping dough easier.

The Sourtastic Bench Knife is handcrafted from a carefully selected combination of ash and oak wood.

It is polished to perfection to ensure you feel the quality of its design with each use.

WHY SHOULD YOU GET IT?

It is polished to perfection to ensure you feel the quality of its design with each use.

Because this bench knife is made out of wood, it is soft and nice to the touch, but still has a sharp cutting edge.

It also has a hole built into it, so that you can hang it up in your kitchen and never lose sight of it while you bake (and because it’s quite gorgeous)!

Makes the dividing of the dough and shaping much easier and effortless.

Perfect for any type of dough.

 

This Sourtastic Bench Knife was developed, designed, and hand-crafted in Slovenia (Europe) using Slovenian wood.

THERE'S MORE TO IT

The Sourtastic Bench Knife is also the perfect companion to the online bread course; it’s short and sweet with all the information needed to make your successful sourdough bread. Find it HERE.

Looking for other handy and handmade accessories for baking (scoring knife, stencils, proofing cap)? Click HERE.

MEET ANITA

Hi, I’m Anita Šumer, a passionate sourdough baker, creator, enthusiast, teacher & bestseller author who’s been in love with sourdough since 2012 when I started baking out of love for my husband who couldn’t eat conventional bread anymore.

Since then I’ve shared my passion at over 150 workshops in more than 10 countries with more than 2000 enthusiastic students.

Besides that, I’ve written 3 best seller books that have been translated into 5 languages. And won the title Best Bread Book in the World by Gourmand World Cookbook Awards.

Come bake with me!

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